Easy Lasagna Recipe – A Classic Lasagna Recipe With Slow Cooker Cooking

When you are looking for some great food ideas that are relatively healthy, why not try lasagna recipes? They can be really tasty and really easy to make. It only takes a few ingredients and you can have a nutritious and delicious meal.

LASAGNA RECIPE FOR THE RESTAURANT:

You are going to need nine lasagna sheets for a nine-person lasagna dinner (use gluten-free pasta for the recipe). Use store-bought pasta or make your own with fresh or slow cooker shredded tomato paste. Any good, fresh red wine (without alcohol) will work well in this combination. Red wine is particularly good with this tomato paste because it adds some flavor but also helps draw out the juices from the tomatoes.

Prepare the noodles and put them on top of the prepared tomato paste. Then add the rest of the ingredients, stirring them all together very gently. You can season your lasagna recipe however you like, but I suggest a mild mixture of fleur de sel, pepper, oregano, garlic, onion powder, black pepper, and paprika. You can also use seasonings such as thyme, Rosemary, sage, garlic, and maybe even a little Cayenne or chili. If you have to add salt to your dish, it’s fine, but make sure that you aren’t adding too much.

Easy Lasagna Recipe – A Classic Lasagna Recipe With Slow Cooker Cooking

Another nice touch for this lasagna recipe would be to top off the noodles with some spiral sliced Roquefort or turkey bolognese. This makes a nice addition to a chicken or steak salad, or even mixed with some fresh mixed vegetables. If you’re using spiral noodles, it’s best to use whole-wheat flour instead of pasta dough. The flour absorbs the liquid from the noodles, so it won’t cause them to stick together as they might in the case of pasta dough. Instead of going with whole-wheat, try using whole-wheat pasta flour instead.

Next, I would like to discuss another one of the most popular parts of the classic lasagna recipe – the meat mixture. It’s a good idea to mix ground beef into the dough in order to make it a bit stronger, and therefore hold together better when you bake. Often times I will add little extra onions, garlic, and spinach to the ground beef before putting it in the noodles. This makes for even stronger noodles and adds a nice bit of color and flavor to the finished product. If you’ve never tried adding this kind of meat to a Lasagna Recipe before, it really is a nice change of pace, and something that might even surprise some of your guests!

Some other interesting cheeses that might be added to a Lasagna Recipe

for the first time are Parmesan, Romano, Provolone, as well as Gorgonzola, Gorgonian and even Sicilian goat’s milk cheeses! These cheeses give the finished product a creamy texture and flavor. You can experiment with different cheeses by adding different types of meats, vegetables and spices to the mix to come up with a new and interesting dinner recipe. For instance, if you’re cooking a Lasagna Recipe with Chicken, you might cook it with Romano or even Coleslaw, along with some sliced mushrooms and broccoli stems. When cooking with vegetables, I usually include chopped mushrooms, carrots, and cauliflower to add some color and texture to my Lasagna noodles.

When it comes to assembling the parts of your homemade lasagna recipe, you’ll want to start with the centermost layer, which is the dry pasta. Start making long, thin layers on top of the dry pasta to make sure your noodles have enough room to stick together. Next, you’ll want to top your long, thin layers with shredded part skimmed from your cooked spinach pasta and topped with shredded part skimmed from your homemade chicken parmesan.

You can finish off the meal with a scrumptious bake or sauce. You can use your own homemade versions of a traditional sauce, such as Alfredo, marinara, or a tasty sauce with garlic. You can also choose to combine different sauces to spice things up a bit and experiment with new flavors and textures. In this case, I like to add chopped fresh chives to a sauce with chopped tomatoes. Finally, I like to top the entire dish with a sprinkling of Parmesan or Romano cheese to seal the deal and make it an easy lasagna recipe to replicate over again.