Black Truffle Salt Recipes
Black Truffle Salt can be added to a number of dishes to make them taste great. This salt adds a touch of flavor and a touch of class to any dish. There are so easy to make yet great tasting applications for Black Truffle Salt.
Mediterranean Orzo Pasta Salad
- 2/3 cup olive oil
- 1/3 cup white wine vinegar
- 1/2tsp. black pepper
- ½ tsp sugar
- 16 oz box orzo
- ¼ cup olive oil
- 1 bunch green onions, sliced
- 5 plump tomatoes, sliced
- 2 cucumbers, peeled and sliced
- 1 can artichoke hearts, cut up
- ½ cup chopped parsley
- ½ cup feta cheese
- 1 cup pine nuts
- 1 lemon, juiced
- 2tsp Black Truffle Salt
Mix 2/3 cup oil, vinegar, 2tsp truffle salt, pepper, and sugar. Mix well. Cook the orzo according to directions on the package and rain. Put the orzo in a bowl. Add ¼ cup oil. Allow the pasta t to cool. Add tomatoes, cucumber, artichoke, parsley, cheese ,pine nuts, and lemon juice. Add the marinade that was previously made. Cover the mixture and allow to chill in the refrigerator at least two hours. Sprinkle with the truffle salt before serving.
Truffle Horseradish Deviled Eggs
To make this dish you will need:
- 8 eggs
- 3 tbs. butter
- ½ tsp Black Truffle Salt
- 1tbs. white wine vinegar
- 1tsp horseradish powder
- 2tsp. mayonnaise
Put the eggs in a pan full of water. Boil the eggs for at least 10 minute. Mix horseradish and vinegar. Add the butter until the mixture turns into a paste. Add the Truffle salt and mayonnaise. Slice the eggs in half lengthwise and scoop out the yolk. Add the yolk to the truffle mixture. Mash until it is smooth. Put the mixture back into the egg whites.
These are just some of the great black truffle salt recipes that are available. These recipes are easy to make and will impress the guests.