There is nothing quite like the sweet and tangy flavor of lemon bars. This recipe adds a delicious twist by using olive oil and sea salt. Not only do these ingredients add great flavor, but they also make the bars healthier than traditional recipes. Let’s get started!
For the crust:
– ½ cup (120 ml) olive oil
– ¾ cup (95 grams) all-purpose flour
– ¼ teaspoon sea salt
For the lemon filling:
– ⅔ cup (130 grams) granulated sugar
– ⅓ cup (40 grams) cornstarch
– ¼ teaspoon sea salt
– ⅓ cup (80 ml) lemon juice
– ½ teaspoon lemon zest
– ¾ cup (180 grams) cold unsalted butter, cut into small pieces
Preheat oven to 350°F (180°C). Grease an 11 x 17-inch baking pan with butter.
To make the crust: In a medium bowl, whisk together olive oil, flour, and salt. Pour into prepared pan and press evenly into the bottom. Bake for 15 minutes until lightly golden brown. Cool on a wire rack while preparing lemon filling.
To make the lemon filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add lemon juice and lemon zest; whisk until smooth.
Add butter; whisk until creamy. Pour over crust. Bake for 25 minutes until light golden brown and set. Cool on a wire rack before cutting into squares. Bars can be stored in an airtight container at room temperature for up to three days. Makes 16 lemon bars.
Enjoy these lemon bars with a nice cup of tea! They are perfect for any occasion, and they will surely burst with flavor in your mouth. Bon appétit!
Shortbread Lemon Bars Recipe
– ½ cup (115 grams) unsalted butter, at room temperature
– ⅓ cup (67 grams) granulated sugar
– ¼ teaspoon fine sea salt
– ½ teaspoon pure lemon extract
– ⅔ cups (86 grams) all-purpose flour
– ½ cup (120 ml) lemon juice
– ¼ cup (50 grams) granulated sugar
– ½ teaspoon cornstarch
– Pinch of fine sea salt
– ¼ cup (31 grams) all-purpose flour
– ⅛ teaspoon baking powder
– Pinch of fine sea salt
– ⅓ cup (67 grams) cold unsalted butter, cut into small cubes
– ½ cup (50 grams) granulated sugar
– ¼ teaspoon pure lemon extract
To make the shortbread crust: Preheat the oven to 350°F (180°C). Line an 11×17 inch baking pan with parchment paper.
In a medium bowl, combine the butter, sugar, salt, and lemon extract. Stir in the flour until well blended. Press the dough evenly into the prepared pan. Bake for 15 minutes or until light golden brown.
To make the lemon filling: In a small saucepan over medium heat, bring the lemon juice to a boil. In a small bowl, whisk together the sugar, cornstarch, and salt. Stir into the lemon juice and continue cooking until thickened.
Pour the filling over the crust and spread evenly. Bake for 20 minutes or until firm to the touch.
To make the topping: In a medium bowl, combine the flour, baking powder, and salt. Cut in the butter until it resembles coarse crumbs. Stir in the sugar and lemon extract. Sprinkle over the lemon filling. Bake for an additional 20 minutes or until golden brown.
Cool completely before cutting into bars.
Makes 16-20 bars.
What does a lemon bar taste like?
A lemon bar is a dessert that is made with lemon juice, sugar, butter, and eggs. It has a tart lemon flavor and a crumbly texture. It tastes delicious when it is topped with a sprinkle of sea salt.
How do you make lemon bars without eggs?
Eggs are a key ingredient in lemon bars, but they can be replaced with a vegan egg substitute like a flaxseed meal or chia seeds. Combine one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water. Let the mixture sit for five minutes to thicken before using it as an egg replacement in your recipe.
Making lemon bars without eggs is easy. Simply replace the eggs with olive oil and sea salt. The lemon bars will have a delicious, nutty flavor that everyone will love.
What will happen to the flavor and texture if you put too many lemons?
Lemons are a sour fruit, so if you put too many in your lemon bars, they will be very sour. The texture will also be more firm than if you use less lemon juice.
If you’re looking for a tart and tangy lemon bar, then using more lemon juice is the way to go. However, if you want something with a more subtle lemon flavor, then using less lemon juice is the way to go.
Adding too many lemons will make the lemon bars sour and watery. The texture will also be different, becoming more like a cake than a bar.
Why are my lemon bars so gooey?
When your lemon bars become gooey, it’s usually because the lemon juice has made the crust too moist. Adding a little extra flour can help to absorb some of that moisture and make your lemon bars less gooey.
Gooey lemon bars are definitely still delicious, so don’t worry if yours turn out that way! Just make sure to let them cool completely before cutting into them.
If your lemon bars are too dry, on the other hand, you can try adding a little more lemon juice or water to the recipe. Or, you could try baking them for a few minutes
Why do my lemon bars look eggy?
If you’re wondering why your lemon bars look eggy, it could be because of the olive oil. Olive oil is fat and it can make baked goods look eggy if there’s too much in them. Don’t worry though, your lemon bars will still taste delicious! Just make sure to use less olive oil next time.
Can you overcook lemon bars?
Lemon bars are a dessert that can be easily overcooked. If they are overcooked, the lemon flavor will be too strong and the crust will be dry and crumbly.
If you are not sure if your lemon bars are done, take a look at their color. They should be light yellow in color, but not pale white. The edges should also be slightly browned.
If your lemon bars are too pale or if the edges are too blackened, then they have been overcooked and will not taste good. In this case, it is best to start over with a new batch of lemon bars.
To avoid overcooking lemon bars, be sure to keep an eye on them while they are baking. They should be removed from the oven when they are light yellow in color and have browned edges.
If you do end up overcooking lemon bars, there is not much that can be done to salvage them. The best option would be to discard them and start over with a new batch.
Can you freeze lemon bars?
Lemon bars can be frozen for a short period without any adverse effects. The lemon bars will become slightly harder and more brittle but they will retain their flavor once thawed.
If you want to store lemon bars for an extended period, freeze them in an airtight container. This will help to prevent freezer burn and the lemon bars will stay fresh for up to two months.
Can I rebake undercooked lemon bars?
Undercooked lemon bars can be rebaked by placing them back in the oven for about five minutes. Be sure to watch them closely, as they can quickly become overcooked.
If you are using a lemon bar recipe that doesn’t call for olive oil, you can try substituting it with olive oil to give your lemon bars a boost of flavor. Extra-virgin olive oil will work best, but you can also use light olive oil if you prefer.
Sea salt is a great finishing touch for lemon bars. It adds a delicious salty flavor that pairs perfectly with the sweet and tart lemon filling. You can buy sea salt in different sizes and colors, or you can make your own by using a mortar and pestle to crush coarse sea salt.
Can lemon bars sit out overnight?
When you leave lemon bars out overnight, the sugar in them will start to crystallize. This will make them hard and crunchy instead of soft and chewy. If you really want to leave them out overnight, it’s better to put them in the fridge so that they stay fresh.
What happens when you overbake lemon bars?
When you overbake lemon bars, the lemon filling will become dry and crumbly. The crust will also become too browned and crispy. Overbaked lemon bars will not be as delicious as lemon bars that are baked correctly. Make sure to keep an eye on your lemon bars while they are baking and remove them from the oven when they are done baking. This will ensure that your lemon bars turn out perfectly every time!
How can you tell when lemon bars are done?
Baking lemon bars is a relatively simple process, but there are a few things to look out for to ensure that they come out perfect. The lemon bars are done when the edges are lightly browned and the center is set. You can also test them by inserting a toothpick into the center; if it comes out clean, then the lemon bars are done.
If the lemon bars are browning too quickly, you can tent them with aluminum foil to prevent them from burning.
How long do lemon bars last in the fridge?
Putting lemon bars in the fridge will make them last for about four days. If you want to keep them longer than that, you can freeze them for up to two months.
Lemon bars are a delicious dessert that can be enjoyed by both adults and children. They are perfect for parties or gatherings, and they can also be served as an after-dinner treat. The lemon bars with olive oil and sea salt recipe is quick and easy to follow, so you will be able to enjoy this tasty dessert in no time.
When you are making lemon bars, it is important to use fresh lemon juice and zest. The lemon flavor is what really makes these bars stand out, so you want to make sure that the ingredients are as flavorful as possible. For olive oil, we recommend using high-quality extra virgin olive oil. It will add a delicious depth of flavor to the lemon bars.
Sea salt is also an important ingredient in this recipe. It will give the lemon bars a nice salty crunch, and it will also balance out the sweetness of the dessert. If you are looking for a tasty and unique dessert that everyone will love, then be sure to try our lemon bars with olive oil and sea salt recipe.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.