easy-banana-bread-recipe

Easy Banana Bread Recipe: How to Make the Best Banana Bread

easy banana bread ingredients

Basic Easy Banana Bread Recipe

This is one of the most basic, and still is one of my favorite easy banana bread recipes. You need to start off by mixing the dry ingredients together in a bowl and then adding the wet mixture in.

Here is what you need:

  • about three to four eggs
  • a cup of sugar
  • a tablespoon of vanilla
  • and approximately two to three tablespoons of water.
  • 2 cups banana
  • 2 cups flour
  • ½ T baking powder

Procedure:

  • You can start the mix by cracking the eggs and beating it lightly, so that they will not curdle when you pour them into the mixture.
  • Once the egg mixture has completely mixed, you can add the sugar and vanilla and continue with the rest of the ingredients.
  • This easy banana bread recipe, like other banana bread recipes, requires you to pre-heat the oven.
  • You will need to line the baking pan with wax paper or aluminum foil
  • Grease and lightly flour each side of the pan to help ensure the cakes will rise properly.
  • In addition, you should grease or flour the plastic handle that comes in contact with the stove. This will help ensure there is no sticking or scorching when you transfer the finished product from the oven to the cooling rack.
how to make easy banana bread

No Bake Easy Banana Bread Recipe

The ingredients you put in this recipe will produce one of the best-tasting banana bread desserts. The main ingredient, of course, is the banana. You can either use a normal cookie cutter or try using a square or round fruitcake pan to create these cakes. Just be sure you grease the pan properly with vegetable oil with high-fat content.

The Process

  • In this easy banana bread recipe, you need to combine the grounded almonds, sugar and butter in a bowl and then beat the mixture until it is combined thoroughly.
  • Once you have mixed the dry ingredients, you can move on to the wet ingredients. It is important that you mix the bananas very gently, because the large chunks can burn easily if the mixture is too blended.
  • The next step in this easy banana bread freeze dried dessert recipe is to start beating the banana mixture until it is at the consistency of soft peaks.
  • Once you have completed this step, you should place the cooled mixture into an airtight container.
easy banana bread ingredients

No Bake Banana Bread Pro Tip

The good news about this recipe is that you can freeze the dessert right away. It is important to keep it in the refrigerator until you are ready to serve it. Also, once you put the bananas into the freezer, make sure that you carefully remove them from the container so that they do not melt into a pile of mush.

If you would like to make banana bread dessert with pecans instead of almonds, all you have to do is substitute the almonds that you use in the recipe. Using pecans or walnuts allows you to have a nutty version of this tasty dessert while still being able to enjoy the overall flavor. By using these nuts instead of almonds, you can also reduce the total fat in your diet while still enjoying the healthy taste of this dessert.

This easy no bake banana bread recipe is a great idea for intimate gatherings and is an excellent meal replacement during the week and even as a dessert at the dinner table.

The texture of this frozen treat is that of a pudding and it is not too sweet nor too bitter. This makes it a wonderful alternative for the slightly stodgy bananas.

The texture of this frozen treat is that of a pudding and it is not too sweet nor too bitter. This makes it a wonderful alternative for the slightly stodgy bananas.

Pro Tips for Making the Best Banana Bread

The best banana bread recipe is almost as hard to pin down as the best banana itself. You’ll find sweet and salty, chewy and smooth tangy and sour, fresh and dried bananas. But the most important consideration when choosing an easy banana bread recipe is texture. And here, I’ve listed my top tips for achieving the right texture.

Tip #1

First, let’s talk about moist banana bread. When it comes to banana bread recipes, not all are equal. If you use bananas that are undernourished or are overly ripe, they won’t have enough moisture to rise when you mix them with the dry ingredients. Also, if they’re too wet, they’ll have more water than dry, resulting in cake. If you use bananas that are undernourished, your baked goods will lack sufficient moisture to rise when mixed with the dry ingredients.

Tip #2

Second, consider the other ingredients and how they’ll affect the recipe. For example, will you be adding any flour to the batter? Do you want to use overripe bananas? Will you be baking a cake or loaf? Will you be changing the recipe at all? Those are just a few questions that will guide your decision of which easy banana bread recipe to make.

Tip #3

if you happen to find yourself in the mood for a different sort of banana bread, try this recipe for a mildly spicy version. Instead of the traditional dried fruit toppings, try using chipotle pepper for a hot twist on this classic dessert. Just heat up a tortilla shell with a bit of oil, place a whole cup of chopped chipotle pepper (or ground) into the shell, along with a cup of water or milk. Mix together until the mixture begins to steam, and then place your tortilla into the burrito style topped with your choice of dried fruit, spices, and milk or yogurt. If you prefer a thicker consistency, use heavy cream or sour cream. You’ll enjoy the mild, spicy flavor that’s guaranteed to put a smile on your face.

Tip # 4

When doing desserts, add a pinch of Pink Himalayan Salt or Fleur De Sel. If not available you can also use regular table salt. Salt actually enhances the sweetness of the dessert. So whether it is an easy banana bread recipe, a cake, muffin, or whatever sweet treat you have in mind, just add a pinch of salt. It goes a long way. Be careful not to add too much though. Salt balances the flavors and ties the dish together.

Fleur De Sel

Fleur De Sel

A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.

Himalayan Salt

Pink Himalayan Salt

The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!

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