The best chocolate chip cookies! These delectable chocolate chip cookies have a soft, dense, chewy texture, and are studded with a tiny sprinkle of sea salt for added flavor intensity!
There are many versions of this recipe and variations can be made based on what kind of chips you use and whether you leave off the walnuts and/or cranberries. Some people add cranberries to their recipe. I’ve even seen it suggested substituting vegetable shortening for the oil, thus reducing the fat content, which is very beneficial when trying to lose weight. But if you’re like me, and you hate to reduce fat, you can always leave off those ingredients and enjoy your homemade chocolate chip cookies!
If you want to learn how to make the most delicious super soft, chewy homemade chocolate chip cookies, then you need to learn about the ingredients. These delicious cookie treats are made with some incredible ingredients that will give you an ultra-soft, gooey, chewy treat! You must try this recipe for yourself!
I love using the finest and highest quality ingredients in my recipes. That is why I’m so passionate about making every single time I bake these amazing desserts. However, if you want to make the best chocolate chip cookies of them all, you do need to know the right ingredients to use. I used to think that all you had to know was the flour, sugar, and butter combination, but after I spent a while researching this topic, I realized that there were many other ingredients that are vital to make this recipe taste its absolute best.
Table of Contents
What you Need to know before Making Homemade Chocolate Chip Cookies
Flour
You’ll need the best quality flour you can find to make your chocolate chip cookie recipe taste its very best. The key to a good quality flour is that it should be whole wheat, as whole-wheat flour is a lot less likely to contain all of the carbohydrates that sugar can have in it. For instance, the popular “bleached” flour is made from white bread flour, which contains no nutrients in it whatsoever. Whole wheat flour tends to have much more flavor, and has a lot more elasticity to it, than its bleached counterpart.
Salt
Another important ingredient to remember in making the best chocolate chip cookies is the amount of salt that is put into the mix. There is an average amount of sea salt needed in the recipe, but if you are using fine salt, such as kosher salt or pink Himalayan salt, the recipe may call for a bit more. If you do not like the taste of sea salt on your cookies, simply reduce the amount of salt that is used. Many people do not care for the taste, but others absolutely love their sea-salt cookies, so keep it at the right level.
Oven
The temperature that is set inside the oven when baking the best chocolate chip cookies is critical. Many people do not follow this rule and find that the cookies will fall out of the oven before they are done, and are often times blamed on the temperature of the oven. By following the recipe and preparing the cookies as directed, you’ll find that these delicious cookies will come out just fine when baked, however, if you go with an oven that is a little higher than you want or need, the cookies could end up being burnt too quickly.
Baking
A key factor in making the best chocolate chip cookies is proper baking in the right oven. When it comes to peanut butter cookies, you will find that you will generally get the best results when baking in a mid to high-temperature range. You will also want to make sure that you have prepared all the required ingredients before starting to bake.
Recipes: Homemade Easy Chocolate Chip Cookies
Finding easy chocolate chip cookies recipe can be daunting. Though there are a lot of chocolate chip cookies recipe online, it’s really hard to tell which of these recipes would suit your taste. I have listed some of my favorite chocolate chip cookies here that are not only easy to make but are truly delicious.
Peanut Butter Chocolate Chip Cookies
Are you looking for something special to make with your kids? If you are, then one unique option is the “Peanut Butter Chocolate Chip” cookies. These particular cookies have a nutty flavor that will melt in your mouth! They are absolutely delicious and worth making at home with your kids.
Easy Pumpkin Chocolate Chip Cookies
What if there was a super-easy way to have some delicious fall cookies ready in no time at all? Well, these super-easy pumpkin chocolate chip cookies just might be exactly what you’re looking for! This super-easy to make cookies will surely have your taste buds on fire this year.
Gluten Free Chocolate Chip Cookies
This gluten-free chocolate chip cookies recipe makes use of the best, most popular gluten free flour blend (gliadin) which has no gluten whatsoever. They even have rice in them for a nice crunch! And yes, they do still have that incredible crunch! You can’t even tell they are not made from scratch cookie dough because they come out so light and fluffy. I would highly recommend making this delicious dessert for your loved ones with these easy-to-follow instructions.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Pink Himalayan Salt
The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!