How easy is it to make an easy lasagna recipe? Most recipes are pretty basic, but when you need a quick fix you might be tempted to just go out and buy the ingredients. That’s why you shouldn’t do that! Lasagna is one of the easiest foods to prepare and to eat. It is also relatively cheap to make. If you add in extra ingredients or even cook your own noodles, the dish will be even easier to make.
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Creating the Base for the Best Lasagna Recipe
The most important part of any easy lasagna recipes is the base, or the bottom layer. Any good recipe will start with a base of either eggs or vegetable. Usually veggie is used, but it doesn’t really matter because this is just going to make it easier to adjust the taste of your dinner. If you are making your own noodles, add a bit of extra tomato sauce to the mix, or add some marjoram or basil to the sauce. Using any of these things will knock off the thickness of your noodles and make them more tender, so that your dinner is even easier to eat.
Best Lasagna Recipe Marinara
After you have your base made, you will want to add your herbs and spices. Then, you will add in your herbs and spices into your prepared marinara. If you are using dried herbs and spices, such as thyme, sage, and Rosemary, then you will just want to sprinkle them onto your meat sauce after you chop them up. If you are using fresh herbs and spices, then you will chop them up and then mix them with your tomato sauce and olive oil. If you find that your recipe calls for it, you may even add some pepper or garlic to give it an extra bit of flavor.
Last but not least, you should pour your leftover marinara into a serving bag. Then all that is left is to sprinkle on your top with a little bit of black truffle salt or kosher salt and you are done! Simple, right?
Now, for the next step in the recipe, you will cut your noodles into two or three layers. Depending on how you are creating your layers, will determine how long you have to cook your noodles. If you have two layers, then you will be able to cook the noodles on the bottom level of your sauce and continue on with the pasta on the top level. If you have three layers, then you will be able to put the cooked pasta on the bottom and sauce on the top. These are just some ideas to help you create your own easy and delicious recipe.
Once you have your noodles cut and ready to begin, you will want to heat your oven. Bring the oven up to 350 degrees or until the internal temperature reads about 120 degrees. Once the oven heats up, turn it on the first cycle, and let the oven to cook for about 30 minutes. Once the cooking process has finished cooking, check the timer and check the temperature of your oven. If the oven read indicates that it is ready to go, you will simply take the recipe and put it into the oven.
Now, for the last step, you will want to assemble your homemade lasagna dish. To do this, you will fold your noodle piece over onto a flat surface. This will allow you to make sure that all sides of the noodle are completely covered by the sauce. After you have done all of this, you will put your sauce into your noodles and then cover them up with your second layer of pasta.
Make your Lasagna Recipe more Flavorful with our Salts
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Black Truffle Salt
The addition of Black Truffle Salt to nearly any savory food adds an international cuisine flare normally found only in 5 star restaurants. Black truffle salt is an excellent way to add elegance to dishes without the exorbitant cost.