A good meatloaf recipe is easy to create and very satisfying when completed. It is one of those classic southern recipes that are always good. I especially loved by children and adults alike. Of course, it must start with a good base of meat which is what makes an easy meatloaf recipe special.
Table of Contents
Easy Meatloaf Recipe: The Procedure
Step #1: Preparing Good Quality Meat
This easy meatloaf recipe usually starts with quality lean beef or pork. And to ensure this high quality, it must be well cleaned and then marinated in olive oil and salt. This is the simplest method for making a good, moist base. Meatloaf is a go-to favorite for individuals looking for an extremely easy to make meal that is loaded with protein.
Step #2: Creating the Base
For the next part of this easy meatloaf recipe, you will need a bunch of bread. You can use any kind of bread or any leftover bread. Bake these at 350F for about 10 minutes. After baking, place the cooked flatbread in a large bowl and add some tomato sauce, Worcestershire sauce, and bouillon. Mix all this together until it forms a paste like consistency. Add the mixture to your meat.
Step #3: Adding More Flavour
Mix some onions, bell pepper, salt, and garlic. You can use Black Truffle Salt to add a touch of flavor to the meatloaf recipe. You can also use Himalayan salt, Kosher salt or any salt of your preference for that matter. Cook the mixture until it reduces and then remove it from the heat. Then add the meatloaf to the onions and bell pepper mixture and fold it in half.
Step #4: Baking the Meatloaf Mixture
For the final step in this easy meatloaf recipe is to add the mixture in a loaf pan. Make sure that you grease your pan properly so that it would be easier to take the meatloaf off once done. Lightly dust the mixture with flour and bake to get that golden crust and to have a firmer texture. Adjust cooking time depending on the size of your pan. If you are not sure if the meatloaf is done, check regularly by inserting a toothpick on the center. If the toothpick comes out clean then the meatloaf is done.
Easy Meatloaf Recipe Best Side Dish
For the second course of this famous meatloaf recipe, you need to prepare some nice vegetables and chop them up into fine pieces. Add the chopped-up vegetables and sprinkle them with some salt and pepper. You might also want to put some cheese on top of the veggies to enhance the flavor as well.
To finish up the preparation, you should add some apple cider vinegar and brown sugar to the mix. Give it a few minutes to soak in and then mix it all up. Put everything in the oven at the recommended temperature and let it cook for about ten minutes. Serve the meatloaf with a nice crust or with the vegetables on top.
Easy Meatloaf Recipe Best Tips for a Tasty Meal
If you want to add a little bit of moistness to your meatloaf, then you can add a bit of flour to the mix as well. Just remember that the flour will give this easy meatloaf recipe a thicker and fuller texture. You should be able to add about three to four tablespoons of flour to the mixture before putting it in the oven. It will also thicken up nicely when cooked on the top rack of the oven.
One of the most important ingredients of any easy meatloaf recipe is salt. In fact, you should use a good amount of salt when you make this dish. The traditional meatloaf recipe calls for kosher salt. If you are not sure which type of salt is right for you, then you can buy kosher salt at any store. However, you can always substitute your own favorite salt. Even if it is not the kosher kind, you should still keep in mind to use a good amount of salt for this recipe to come out just right.
Next, you will need to bring out the onions and garlic. Keep in mind that you should keep the onions and garlic separate. The traditional meatloaf recipe calls for vegetable oil to be used to cook the onions. Although this is fine, you can instead use a cup of Worcestershire sauce. Both of these ingredients should be placed in a small sauce pan and brought to a simmer.
You can adjust the cooking time based on how tender your carrots are. If they are fairly tough, you could cook them in the beginning, finish with the onions and garlic, and let the rest of the ingredients finish cooking on their own. If you find that the carrots are too soft, you could cook them until they are just soft in the middle. It would work best to let the carrots cooked for about twenty minutes on the other side so that they can add their sweetness to the mix.
Takeaway
This easy meatloaf recipe is not only easy to prepare and it tastes great too. This quick and easy meatloaf recipe is perfect for a weeknight meal or to serve when you have some visitors. You won’t have to spend hours cooking and waiting for it to be finished. Since it only takes about one hour of preparation time, you won’t need to be in the kitchen all day. Because of its ease of preparation, it is one of the best recipes that you can try and if you follow the steps correctly, then you can also enjoy a tasty loaf of this delicious bread with practically no effort on your part.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Pink Himalayan Salt
The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!