The base of this delicious cookie recipe is made with a mixture of brown sugar, corn syrup, cinnamon, and salt. There are many versions of a gingerbread cookies recipe using different ingredients and flavors, but they all call for brown sugar. It is also commonly combined with vanilla or food coloring. A well-balanced diet is necessary for people with celiac disease, diabetes, or gluten intolerance because the gluten in wheat flour can have a reaction with some foods. Although these gluten-free foods can be enjoyed by everyone, they are difficult for those with special dietary needs to eat.
Most gluten-free and vegan recipes for gluten-free and vegan cookies call for a bit more than brown sugar. One suggestion is to purchase cultured organic coconut oil instead. The natural ingredients in organic coconut oil provide much-needed protein without the animal meat used in gluten-based products. It’s also important to choose vegan ingredients that don’t utilize any preservatives or unhealthy fillers. In this Gingerbread Cookies Recipe, we enjoy filling with a combination of applesauce and molasses.
You will also need: vegan butter, non-fat dry milk, non-dairy powdered sugar, and optional flours such as brown rice flour or tapioca starch. Since some of the ingredients will harden during the process of making the cookies, it’s best to keep them in a freezer while the cookie dough is still cold. Once you get them just right, you can frost them and put them in the refrigerator for a later time.
For the vegan Gingerbread Cookies Recipe
You will need: vegan butter, non-fat dry milk, non-dairy powdered sugar, and a pinch of salt. If you prefer, you can replace some of the non-dairy powdered sugar with honey or agave nectar. To make sure the cookies are moist enough when you bake them, place about one tablespoon of molasses or apple sauce on the dry ingredients. This will help give them a lighter texture.
In a large bowl, mix together the dry ingredients (flour, molasses, applesauce) until completely blended. Then add your choice of nuts or chocolate chips. The next step is to take your small bowl and break the balls of dough. By doing this, you will create pockets and air between the cookie cutter and the walls of the bowl.
Next, preheat your oven and place the rack in the center. Use a tablespoon of gluten-free cake mix as an alternative to regular cake mix. Also add one tablespoon of molasses or apple sauce if using agave nectar. Now it’s time to place your Gingerbread Cookies Recipe into the preheated oven and allow them to cook an average of 10 minutes per batch.
When the cookies have finished baking, remove them from the oven and allow them to cool off. Once they have cooled off, make a point to coat each one with either unsweetened or vegan chocolate chips. As an alternative to dried fruit, you can also use canned or fresh praline or honey. These little creations will be loved by your entire family!
Gingerbread Cookies Recipe – How To Make Delicious Gingerbread Cookies
After you’ve made your delicious gingerbread cookies, allow your oven to cool off. Place your cookie sheets in the freezer for about two minutes so that the cookies can harden. Before freezing, mix together the coconut oil, maple syrup, and vanilla extract. You can now pour this mixture over your cookie dough and cover them with your silicone sealer and let them freeze.
For the final step, you can sprinkle your vegan butter on top of the vegan cookies and place them into the freezer. Once your cookies are frozen, remove them from the freezer and allow them to defrost while still warm. Unwrap them, cut the tops off with a sharp knife, and enjoy!
If you enjoy cooking and baking, you may want to consider creating your own gluten-free flour blend. There are many different blends available, but a good combination is flaxseed meal and brown rice flour. Flaxseed meal is especially helpful if you have celiac disease or are trying to lose weight. You can make a delicious gluten-free cookies recipe by simply replacing the vegetable oils (canola, soybean, safflower, corn oil) with this amazing flour blend. This will not only make your cookies taste better, but they’ll be healthier too. Best of all, gluten-free flour blends are inexpensive compared to commercial or homemade gluten-filled cookies.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Pink Himalayan Salt
The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!