Delicious Himalayan Black Truffles To Satisfy Your Sweet Tooth
With the Himalayan Black Truffles is the rarest of the worlds dusted desserts, finding a recipe that suits them is a real challenge. However, finding one that will suit your fancy is not as hard as you might think. Salts Worldwide has worked with the delectable dusted dessert to create recipes that are based on authentic traditions of this region. Salts Worldwide have made a batch of the highest quality sweet treats available and the results are tantalising.
Chocolate covered granola bar – This savoury dessert is a favourite amongst the local people of this beautiful desert region. The chocolate base in the middle of the granola bars is an important ingredient for the Himalayan Black Truffles and to give that extra creamy finish the ingredients of the bowl are very carefully weighed. The raw ingredients for this delicious treat are mixed together and then covered with chocolate ganache, then the granola bars are wrapped in ganache.
Meringue mocha – This sweet treat is a heavenly treat for a hot summers day. Using honey to sweeten the blend of the caramel and the cinnamon is quite traditional and makes for a delicious experience.
Meringue – To really make this sweet treat even sweeter it is baked and then covered in chocolate and candied peel is added for a crisp, satisfying taste. This is an ideal dessert for a breakfast or afternoon tea.
There are several other sweet treats that can be used to make these delicious treats but pure honey is the only ingredient required to make them taste as good as they look. And Salts Worldwide has produced a wide range of all-natural and organic Black Truffles which have been grown by the regions indigenous people.
In order to bring out the natural sweetness of the Himalayan Black Truffles Salts Worldwide have used a special blend of Honey, Milk and Vanilla Beans. This recipe has created a range of delicious Truffles that will make anyone who enjoys them want to have a taste.
A dessert of the Himalayan Black Truffles can be sliced into smaller pieces or can be stuffed into the hollowed out shell of a coconut and topped with a sweetener such as honey. It can also be wrapped in puff pastry and covered in chocolate ganache.
There are also several different variations of the dessert available including the Almond Rodeo, Puff My BumperBaked Oreo Truffles. It is important to ensure that the flavours you are making are natural and not created with artificial ingredients.
A small bowl of Himalayan Black Truffles can be served at any time of the day to provide an additional flavour to any meal. They can be sprinkled over a baked potato or roasted with some marmalade for a tasty treat.
Recently Dr Solomon presented the first place at the prestigious Westminster Sugar Show. His unique, unique, delicious creations have won him a number of awards in the industry and Dr Solomon is looking forward to bringing his unique taste sensation to the masses with the Himalayan Black Truffles.
With a reputation for offering some of the most unusual, flavorful and distinctive sweets it is no wonder that the Himalayan Black Truffles has become a very popular snack around the world. They are gaining popularity in the US and a product line is now available in the UK and also in Australia.