Fudge is one of those desserts that can be tricky to make, but it’s definitely worth the effort. This sea salt caramel fudge is a real crowd-pleaser and it’s not too difficult to make.
Making sea salt caramel fudge is not as hard as it seems. If you follow these tips and tricks, you will be able to make the perfect dessert every time! sea salt caramel fudge is a delicious treat that combines the sweetness of caramel with the salty flavor of sea salt. It is the perfect dessert for any occasion!
Table of Contents
Sea salt caramel fudge recipe
– ½ cup sea salt
– ¾ cup sugar
– ⅓ cup corn syrup
– ⅔ cup heavy cream
– 12 tablespoons (170 grams) unsalted butter, cut into small pieces
– Vanilla extract or sea salt for finishing (optional)
Preparation: Line an eight-inch square baking pan with two sheets of parchment paper, one going each way. Have a candy thermometer at the ready.
Method: In a medium saucepan over medium heat, stir together the sea salt, sugar, corn syrup, and cream. Stir frequently until the mixture comes to a boil. Insert the candy thermometer and continue boiling without stirring until it reaches 248 degrees F (120 degrees C), about 15 minutes.
Remove the pan from the heat and add the butter, whisking until it’s fully melted. Add a teaspoon of vanilla extract or sea salt, if desired. Pour the caramel into the prepared pan and let cool completely at room temperature, then refrigerate for several hours, or overnight.
Cut the fudge into small squares and serve.
Store any leftovers in an airtight container in the refrigerator.
Sea salt caramel chocolate fudge recipe
– 11 ounces sea salt caramel chocolate chips
– 14 tablespoons unsalted butter, at room temperature
– ⅔ cup granulated sugar
– ½ cup light brown sugar, packed
– ¼ teaspoon sea salt
– ¾ cup all-purpose flour
– ½ cup unsweetened cocoa powder
Preheat oven to 350 degrees Fahrenheit. Line an 11×17 inch baking pan with parchment paper, leaving a few inches of overhang on the sides.
In a medium bowl, whisk together flour and cocoa powder. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add sugars and sea salt, and beat until light and fluffy. Add flour mixture and chocolate chips, and mix on low speed until just combined.
Pour batter into prepared pan, smoothing it out with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before cutting into squares.
Store in an airtight container at room temperature for up to a week.
Sea Salt Milk Chocolate Fudge Recipe
– 12 ounces sea salt milk chocolate, coarsely chopped
– ½ cup heavy cream
– ¼ teaspoon sea salt
Line an eight-inch square baking pan with two overlapping pieces of parchment paper. Place the chocolate in a medium heatproof bowl.
In a small saucepan, scald the cream (heat it until just bubbling around the edges) and pour it over the chocolate. Let sit for a few minutes, then stir until smooth. Stir in the sea salt.
Pour the mixture into the prepared pan and spread evenly. Refrigerate for at least two hours, or overnight.
Cut into small squares and enjoy!
Salted Caramel Fudge Recipe
– sea salt
– corn syrup
– evaporated milk
– vanilla extract
In a medium saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Let the mixture boil for one minute without stirring.
Stir in the evaporated milk and sea salt. Cook over medium heat, stirring constantly until the mixture comes to a boil again. Let it boil for one minute without stirring. Remove from heat and stir in vanilla extract.
Pour mixture into an 11×13 inch baking dish that has been lined with foil. Cool completely before cutting into squares.
Store in an airtight container.
Why do you put salt in fudge?
Fudge is a sweet dessert that is usually made with sugar, butter, and milk. The salt helps to balance out the sweetness of the fudge and it also brings out the flavors of the other ingredients.
Salt also helps to make the fudge creamier and prevents it from becoming too sticky.
Should I use salted or unsalted butter for fudge?
Making a fudge with sea salt can be a great way to add flavor and a bit of crunch, but it’s important to use the right kind of butter. If you use salted butter, the fudge will be too salty. Unsalted butter is the best option for this recipe.
If you’re not sure whether your butter is salted or unsalted, just taste a little piece of it and see how salty it is. If it’s already quite salty, then you’ll want to use unsalted butter in this recipe. Otherwise, salted butter will work just fine.
Why is my caramel more like fudge?
Caramel can be more like fudge when it is cooked too long or at a higher temperature. When sugar is heated to a certain point, it will turn into caramel. If you cook the caramel too long, the sugar will continue to cook and will become more like fudge.
If your caramel isn’t turning out how you want it to, make sure to watch it carefully and take it off the heat when it is the color you want.
Why does my fudge turn into toffee?
Fudge can be a finicky dessert. Sometimes it turns out perfectly, and sometimes it doesn’t. One of the reasons fudge can go wrong is when it becomes toffee instead of fudge. There are a few things that can cause this to happen:
– The sugar syrup was cooked too hot and caramelized
– Not enough cornstarch was used to thicken the mixture
– The fudge was overcooked
When sugar is cooked too hot, it can start to caramelize. This changes the chemical composition of the sugar and can cause it to turn into toffee. Not enough cornstarch can also cause the fudge to become toffee. If there isn’t enough cornstarch, the sugar syrup won’t thicken properly and will be more likely to caramelize. overcooking fudge can also cause it to turn into toffee. When fudge is overcooked, the sugar crystals in the mixture start to break down and this can also lead to toffee-like results.
If your sea salt caramel fudge turns into toffee, there are a few things you can do. You can try adding more cornstarch to the mixture, or you could cook it for a shorter amount of time. If neither of those solutions works, you can always try reheating the fudge and stirring it constantly until it reaches the desired consistency.
What temperature do you cook this fudge to?
When it comes to making sea salt caramel fudge, you must cook the mixture to the right temperature for it to set properly. The ideal temperature is between 235 and 240 degrees Fahrenheit. If you don’t cook it to this temperature, your fudge may not be set correctly and could be a gooey mess.
The temperature is important because it helps to ensure that the fudge sets properly and has a nice, smooth texture. By cooking it to the right temperature, you’ll be able to avoid any problems with your fudge and have a dessert that looks and tastes great.
How long does the fudge last?
Fudge will last for about a week in the fridge or for up to two months in the freezer. If you want to store it for an extended period, it’s best to freeze it.
How do you harden fudge?
Hardening fudge is a very important step in the fudge-making process. If you do not harden your fudge, it will be too soft and will not hold its shape. There are a few ways to harden fudge:
– Refrigerate: The easiest way to harden fudge is to refrigerate it. Once your fudge is finished cooking, simply transfer it to a sealed container and refrigerate for several hours or until solid.
– Freeze: Another way to harden fudge is to freeze it. Once your fudge is finished cooking, spread it into an even layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze for several hours or until solid.
– Air-dry: If you don’t have a fridge or freezer available, you can also air-dry your fudge. Once your fudge is finished cooking, spread it into an even layer on a baking sheet lined with parchment paper. Place the baking sheet in a cool, dry place and let the fudge dry for several hours or until solid.
How do you store fudge?
Storing your fudge is key to having it last a long time. You can either store your fudge in the fridge or the freezer. If you choose to store it in the fridge, make sure to keep it in an airtight container so that it does not absorb any flavors from other food items. If you choose to store it in the freezer, make sure to wrap it tightly in plastic wrap or foil so that it does not get freezer burn.
Can you microwave fudge recipes?
This dessert can easily be made in the microwave oven. Just make sure to use a large bowl so that the fudge doesn’t boil over. The fudge will be ready when it is thick and glossy.
Why is my fudge melting?
A fudge melts because the sugar and butter combination causes it to be a liquid at room temperature. When you add sea salt to this, it melts even faster because of the added moisture. So, if you are having trouble with your fudge melting, make sure to keep it refrigerated until right before serving.
What is the secret to making fudge?
Because it can be tricky to make, some people might be hesitant to try it at home. But with a few simple tips, you can make the perfect sea salt caramel fudge every time.
When making fudge, it is important to use a heavy-bottomed saucepan. This will help prevent the fudge from scorching or burning on the bottom. Also, be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature.
Finally, be patient and let the fudge cool completely before cutting into it. If you try to cut into it while it is still warm, it will likely be gooey and messy.
How long do you boil fudge?
Boiling fudge is an important step in the fudge-making process. It helps to dissolve the sugar and creates a smooth, creamy texture. Boil the fudge for exactly five minutes–any longer and it will become too thick and difficult to work with.
How do you make fudge firmer?
A firm fudge is easier to cut into squares and serve. There are a few things you can do to make your fudge firmer:
– Use a higher ratio of sugar to corn syrup. This will make the fudge harder and less likely to become sticky.
– Add more butter or margarine. This will add richness and firmness to the fudge.
– Use a different type of sugar. Brown sugar will add moisture and give the fudge a softer texture. Powdered sugar will make the fudge firmer.
– Cook the fudge for a longer time. This will help to crystallize the sugars, making the fudge harder.
If your sea salt caramel fudge is too soft, try one of these tips to make it firmer.
Sea salt caramel fudge may be tricky to make, but with a few tips, you can create the perfect dessert. Follow these guidelines to make sure your fudge comes out perfectly.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.