The Hot Wings Recipe is something that I have grown to love over the years.
It is one of the few chicken recipes where you really don’t need a lot of equipment. The best part about it is how simple it is! One big air fryer and just one mixing bowl with this easy recipe and you’re good to go!
The key to the Hot Wings Recipe is the simplicity of it
All you need is a food processor, a bit of oil, kosher salt, and breadcrumbs (or cornbread), and you are set! You just mix all the ingredients together, coat the breadcrumbs with oil, and pop them in the oven or microwave for a few minutes until they are completely cooked through. Then just mix up the rest of the recipe with your hands, making sure to keep an eye on your ingredients as they will start to boil.
The reason that this Hot Wings Recipe is so easy to make is that it is very paleo-friendly. In order to make your own paleo chicken wings, you need only three items: boneless, skinless chicken breasts, and a bottle of my favorite sauce. I use a recipe called Paleo Cookbook recipe. This sauce is great for many things, but especially as a pizza dip, chicken wing sauce, or even just as a marinade.
Since this Hot Wing Recipe uses boneless, skinless chicken breasts, there is no need to soak them before cooking. The skin cuts off natural moisture, which makes them dry while they are cooking, unappetizing to most people. The best thing that you can do is to allow them to finish cooking on the grill until they are done. This way, you can then throw them in the oven and pop them in the refrigerator to cool down while you continue with your other plans for dinner.
The next ingredient that is necessary for this Hot Wing Recipe is the bacon. I use my favorite smoked piece of bacon, but your local deli will have it, or you can just buy some at the store. I prefer the smoked bit as it gives the wing a nice smokey flavor that some people enjoy more than others. However, you can use whatever you like, just remember to keep the bacon fresh in an airtight container in the refrigerator, and then just throw it into your oven and pop it in the preheated oven.
Once your bacon is ready, it’s time to pull that roasted piece of meat from the oven and set that aside. Now, depending on how you like it, you can either shred it with a shredder or just slice it up real nice. Either way is fine. Then it’s time to remove the skin from the wing. To do this, you just press down on the wing skin with a fork, until it comes out all the way.
When it comes to cooking these hot wings,
you’ll find that they are best cooked in the oven, but you can also take them outside if you’d like. You can cook them on the outdoor barbecue, or on your kitchen countertop. No matter what kind of surface you decide to cook them on, you’re sure to get great tasting chicken and delicious, hot wings when you do it the right way.
One thing that I always keep in mind when making any recipe is that you always need to be sure to have the proper ingredients with you. If you forget one of the ingredients, then your recipe will not turn out the way you would like it to. It’s very important to follow a Hot Wings Recipe exactly, otherwise, you could end up with something that does not taste right. Keep everything that goes into your Hot Wings Recipe well stocked so that you don’t have to start over because you forgot a crucial ingredient.
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.