Sweet treats are always a hit, but when you add a little salty flair to them, they’re even better. Sea salt butterscotch pretzel cookies are one of the most delicious treats around. They are a little bit salty, a little bit sweet, and a whole lot of amazing.
These sea salt butterscotch pretzel cookies are the perfect balance of sweet and salty, and they’re sure to be a hit with anyone who tries them.
In this blog post, we will give you some tips on how to make these cookies like a pro! We will also share some of our favorite variations of this recipe.
- pinch of sea salt
- 180 grams of pretzels
- 100 grams of unsalted butter, at room temperature
- 50 grams of light brown sugar, packed
- a teaspoon of vanilla extract
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a small bowl, combine sea salt and pretzels. Set aside.
- In a medium bowl, cream butter and sugar together until light and fluffy. Beat in vanilla extract. Add sea salt and pretzel mixture to the butter mixture and stir until well combined.
- Dough by rounded tablespoons onto the prepared baking sheet. Bake for 12 minutes, or until cookies are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Yield: 18 sea salt butterscotch pretzel cookies
Storage: Cookies can be stored in an airtight container at room temperature for up to one week.
Sea salt butterscotch pretzel cookies are a delicious and easy-to-make treat. The recipe is simple, and just requires a few ingredients that you may already have in your pantry. Be sure to give these cookies a try soon! They’re perfect for any occasion.
Salted Butterscotch Pretzel Chocolate Chip Cookies Recipe
- pinch of sea salt
- unsalted butter, at room temperature
- granulated sugar
- light brown sugar
- vanilla extract
- all-purpose flour
- baking powder
- kosher salt or sea salt flakes
- chocolate chips
- crushed pretzels
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and cornstarch. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy. Add granulated sugar and brown sugar and beat until light and fluffy. Beat in egg and vanilla extract until well combined. With the mixer on low speed, slowly add flour mixture to butter mixture until just combined.
- Stir in chocolate chips and pretzels until evenly distributed.
- Scoop dough by rounded tablespoons onto a prepared baking sheet. Bake for 12-14 minutes or until cookies are lightly golden brown and set around the edges. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to a week. Enjoy! Makes about 24 cookies.
This recipe makes about 24 cookies.
What are sea salt butterscotch pretzel cookies?
Baked treats that are a heavenly blend of sweet and salty, these sea salt butterscotch pretzel cookies will quickly become your new favorite. The combination of rich brown sugar and creamy butter is offset by the slight bitterness of the pretzels and the pops of flavor from the sea salt flakes.
What makes these cookies different from any other is the addition of butterscotch chips. These little morsels add a depth of flavor that takes these cookies to the next level.
What if I don’t like butterscotch?
Some people might not like the taste of butterscotch, in which case they can use a different type of caramel. For example, dulce de leche or salted caramel would work well in this recipe. Alternatively, brown sugar could be substituted for the butterscotch to give a similar flavor profile.
If you don’t like the idea of sea salt in your cookies, you can definitely omit it. The sea salt is mainly there to balance out the sweetness of the butterscotch and pretzels, so if you don’t mind a sweeter cookie, feel free to leave it out.
Finally, if you’re not a fan of pretzels, you can use any type of cracker or even chopped-up nuts. Just make sure to adjust the baking time accordingly so that your cookies don’t end up overcooked.
What kind of pretzel should I use?
Pretzels come in all shapes and sizes, but for this recipe, we recommend using a classic twisted pretzel. The ridges on the pretzel help to hold on to the delicious sea salt butterscotch coating, while the soft and fluffy center pairs perfectly with the rich and chewy cookies.
If you can’t find twisted pretzels at your local grocery store, don’t worry! Any type of pretzel will work for this recipe. Just be sure to adjust the baking time accordingly.
How long are these cookies good for?
When stored in an airtight container, these sea salt butterscotch pretzel cookies will stay fresh for up to two weeks.
To make it last longer, you can store it in the fridge which will make it last for a month.
You’d know if the cookies have gone bad if it has a weird smell or changes in color.
If it’s starting to get hard, that means it’s time to say goodbye to your beloved sea salt butterscotch pretzel cookie.
How do you keep them from going stale?
Cookies are best stored in an airtight container at room temperature. If you are looking to keep your cookies extra fresh, you can store them in the fridge. Just make sure to take them out of the fridge about 30 minutes before you want to eat them so they can come to room temperature.
Another great tip is to make a big batch of dough and freeze it. That way, you can always have fresh sea salt butterscotch pretzel cookies on hand! Just make sure to thaw the dough in the fridge overnight before you bake them.
What is the secret to making chewy cookies?
Most people love a good chewy cookie, and the key to making them is actually pretty simple. You want to use more brown sugar than white sugar in the recipe, as well as make sure your butter is melted before you add it in. creaming the butter and sugars together will give you a lighter cookie, while melting the butter will result in a chewier one.
Another tip for chewy cookies is to slightly underbake them. This might seem counterintuitive, but taking them out of the oven while they are still soft in the center will help them to stay chewy as they cool. Just be careful not to overdo it, or you’ll end up with burnt bottoms. sea salt butterscotch pretzel cookies are the perfect combination of salty and sweet, and they’re so easy to make at home. all you need is a few simple ingredients and a little bit of time, and you’ll have a delicious batch of cookies that everyone will love.
What does brown butter do to cookies?
Brown butter adds a nutty, toasty flavor that pairs well with the sea salt and butterscotch in these cookies. It also helps to make them crispy on the outside while remaining soft and chewy on the inside.
If you’re not familiar with brown butter, it’s simply melted butter that has been cooked over medium heat until it reaches a deep golden brown color. The flavor is intense and delicious, and I think it’s worth taking the time to make it for these cookies.
If you’re short on time, you can also use melted store-bought unsalted butter instead. Just be sure not to overbake the cookies if you go this route.
Tip: If your butter starts to brown too quickly, turn the heat down a bit. You don’t want it to burn!
How long to bake butterscotch cookies?
Baking butterscotch cookies are pretty simple, just make sure to keep an eye on them as they bake. They will be done when the edges are golden brown and the centers are set. Typically, this will take around 15-20 minutes, but it may vary depending on your oven.
Make sea salt butterscotch pretzel cookies for a sweet and salty treat that everyone will love! These cookies are easy to make and perfect for any occasion. Be sure to follow these tips to get the best results.
If you’re not sure where to buy sea salt, be sure to check out our website. We offer a wide variety of salts for all your culinary needs. From sea salt to pink Himalayan salt, we have the perfect one for you!
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.