What is Kosher Salt?
The first thing you should know about kosher salt is that it has been kosher certified. Because it is so finely ground, kosher salt is stronger than table salt, and therefore more concentrated.
Since kosher salt is used all over the world, the salting of meat will depend on what part of the world you are using the salt for. The most important thing is that you know what countries use which type of salt.
Since salted meats are a matter of international commerce, your butcher will be able to tell you. If you cant make out the names of the countries in question, then ask them about the rules of salting. In order to ensure you are using kosher salt, most butcher shops will also have Kosher Salt to Salt certification on their premises.
Most of the time the word salt in the name of kosher salt is a reference to the sea salt that most salted meats are traditionally salted in. This is not to say that sea salt is not used by kosher establishments, but salt is still the word most commonly used. Although other types of salt are used in commercial salt production, most Kosher establishments will only use kosher salt.
Using kosher salt in your cooking is highly recommended. It gives the food a good flavor and preserves it better. While salt is also important for the proper preservation of foods, kosher salt is the only one of its kind.
Because of the purity of kosher salt, it is highly recommended that you get your salt from a kosher supplier. Not only is this in your best interest, but it is in your own interest, as it ensures that you are getting kosher salt.
While kosher salt is produced around the world, the most well known brands are Tesco Kosher, Hope Valley Salt, Marianos Kosher and Alfa Salt. These are the most popular brands and are often used in US stores, while other international brands are available.
Some people have wondered if there is an advantage to using non-kosher salt. For those who choose to buy Kosher salt, they should keep in mind that the content is 100% kosher.
Even though Kosher salt may not be as fine, it does have the same properties of traditional salt. This makes it important to have in the kitchen, as a higher concentration of sodium is necessary for the proper preservation of meats.
As with all other kitchen ingredients, kosher salt is best when it is freshly ground. A hard surface that leaves little or no particles means less surface area for bacteria to grow and cause illness.
It is the same with cooking, the smaller the particle size, the less chances there are for contamination. Kosher salt is very fine, so it is difficult to believe that any particles could get through the grinder.
No matter where you purchase kosher salt, make sure you dont leave it lying around in your kitchen, as it will easily lose its quality and taste over time. Just be sure to make the purchase from a reliable source.