Salted Chocolate Caramel Recipes: A List of Delicious Ideas

Move over pumpkin spice, salted chocolate caramel is the new king of flavors this season! If you’re looking for some delicious recipes that incorporate this flavor combination, you’ve come to the right place. In this blog post, we will share a list of our favorite salted chocolate caramel recipes with you. From sweet treats to savory dishes, we have got you covered! So get ready to tantalize your taste buds with these amazing recipes.

Easy Salted Chocolate Caramel Recipe

This easy salted chocolate caramel recipe is so good, and it only takes a few minutes to make!

Ingredients:

• ½ cup (120ml) of heavy cream
• ¼ cup (50g) of sugar
• ¼ cup (60ml) of corn syrup
• ½ teaspoon of salt
• ½ teaspoon of vanilla extract
• ½ cup (120g) of chocolate chips

Cooking Instructions:

Place the heavy cream, sugar, corn syrup, and salt in a medium saucepan over medium heat. Cook the mixture, stirring occasionally until it comes to a boil. Remove the pan from the heat and stir in the vanilla extract. Add the chocolate chips and stir until they are melted and the mixture is smooth.

Pour the salted chocolate caramel into a glass jar or container and allow it to cool completely. Once it’s cooled, you can store it in the fridge for up to two weeks. Enjoy!

Yield: 12 servings (about ¼ cup each)

Other Caramels Recipes

Chocolate covered caramel candy balls recipe

Caramel candy balls are a great way to get your chocolate and caramel fix in one bite. This recipe makes about 24 candy balls, but can easily be doubled or tripled if you need more.

Ingredients:

• ½ cup (120 ml) heavy cream
• ½ cup (100 g) sugar
• ¼ cup (60 ml) light corn syrup
• ¼ teaspoon salt
• ½ cup (120 ml) water
• 12 ounces (340 g) dark chocolate, chopped

Instructions:

Line a baking sheet with parchment paper and set it aside.

In a medium saucepan, combine the cream, sugar, corn syrup, and salt. Cook over medium heat until the sugar has dissolved, stirring occasionally.

Add the water and continue to cook until the mixture comes to a boil. Remove from the heat and stir in the chocolate until melted and smooth.

Pour the mixture onto the prepared baking sheet and let cool for about 30 minutes. Once cooled, use a small spoon or your hands to roll into balls.

If you want to get really fancy, you can dip the balls in tempered chocolate or coat them with a thin layer of caramel. Let your imagination run wild! These candy balls are best stored in an airtight container at room temperature for up to two weeks.

Enjoy!

Dark Chocolate Caramels Squares with Sea Salt

This is a salted chocolate caramel recipe that is easy to follow and make. The measurements are in cups.

Ingredients:

• ¾ cup dark corn syrup
• ½ cup sugar
• ¼ cup water
• Dash of salt
• ⅓ cup heavy whipping cream, divided
• 14 oz. package Kraft caramels
• ½ tsp. vanilla extract
• 12 oz. package milk chocolate chips
• Flaked sea salt, for topping

Instructions:

Line an 11×13 inch baking dish with parchment paper and set it aside.

In a medium saucepan over medium heat, combine the corn syrup, sugar, water, and salt. Cook the mixture, stirring occasionally until it comes to a boil.

Once it reaches a boil, add in ¼ cup of the heavy whipping cream and continue to stir.

Add the caramels to the pan and cook until they are melted, stirring frequently.

Remove the pan from the heat and stir in the vanilla extract and chocolate chips until they are melted.

Pour the mixture into the prepared pan, sprinkle with flaked sea salt, and let it cool completely.

Cut into squares and enjoy!

Yield: about 64 squares

Storage Instructions

Salted chocolate caramels can be stored at room temperature in an airtight container for up to two weeks. For best results, store them in a cool, dark place. Caramels can also be frozen for up to three months. To thaw, simply place them in the refrigerator overnight.

Nutritional Value

Chocolate caramels may be small, but they pack a lot of nutritional value. Just one salted chocolate caramel has:

• 15% of the recommended daily intake (RDI) of iron
• 11% of the RDI of magnesium
• 20% of the RDI of phosphorus

Not to mention, salted chocolate caramels are also a good source of fiber, potassium, and zinc.

So, the next time you’re looking for a sweet treat that’s also nutritious, reach for a salted chocolate caramel. Your body will thank you!

In addition to being packed with nutrients, salted chocolate caramels have some other benefits as well. For one, they can help you satisfy your sweet tooth without going overboard on sugar.

Plus, salted chocolate caramels are a great source of antioxidants. Antioxidants are important for fighting free radicals in the body, which can lead to cell damage and premature aging.

Is salted caramel good?

Salted caramel is a flavor combination that has taken the culinary world by storm in recent years. The salty-sweet-savory trio is irresistible, and it seems like every food blogger and chef has their unique spin on the classic flavor combo.

Salted caramel has quickly become one of my favorite flavor combinations. I love the way the salt enhances the sweetness of the caramel and brings out the deep, rich flavors of the chocolate.

What is the point of salted caramel?

Salted caramel is a type of caramel that has salt added to it. The salt enhances the flavor of the caramel and makes it more complex. The reason why some recipes call for salted butter is that salt can help to balance the sweetness of the caramel.

There are many ways to make salted chocolate caramel. You can use any type of chocolate, but dark chocolate is best because it has a richer flavor. You can also add different spices to the caramel, such as cinnamon or chili powder.

Can I add salt to melted chocolate?

Yes, you can add salt to melted chocolate. Salt enhances the flavor of chocolate, so it can be added to melted chocolate. The amount of salt will depend on your personal preference.

How do you melt caramel for chocolate?

If you’ve never melted caramel before, don’t worry. It’s very easy to do. The first thing you need to do is gather your ingredients. You’ll need sugar, water, corn syrup, and heavy cream.

Next, you’ll want to put the sugar in a saucepan over medium heat. Add the water and corn syrup and stir until the sugar has dissolved. Then, bring the mixture to a boil and let it cook for about 15 minutes, or until it turns a golden brown color.

Once the caramel is ready, carefully add the heavy cream. Stir until everything is combined and then remove from heat. Allow the mixture to cool slightly before adding your chocolate.

What does adding salt to chocolate do?

When you add salt to chocolate, it brings out the sweetness of the chocolate and enhances its flavor. It also makes the chocolate more dense and rich. If you want to make a salted chocolate caramel, you need to use high-quality chocolate that has at least 70% cocoa.

How do you keep the caramel from hardening?

Melted caramel will harden if it cools too much, so be sure to keep it warm. You can do this by setting the bowl of melted caramel in another bowl of hot water, or by using a double boiler. If your caramel does start to harden, you can put it back on low heat until it becomes liquid again.

How do you keep melted caramel soft?

Melted caramel will harden if it cools too much, so be sure to keep it warm. You can do this by setting the bowl of melted caramel in another bowl of hot water, or by using a double boiler. If your caramel does start to harden, you can put it back on low heat until it becomes liquid again.

How do you know when your chocolate caramels are done?

Making chocolate caramels is a bit of an art, and it takes practice to get the perfect result. But there are a few things you can look for to tell when your caramels are done cooking.

First, take a peek at the color of the caramel. It should be a deep amber color, not too light and not too dark. If it’s too light, it means the caramel isn’t cooked enough and it will be too soft. If it’s too dark, it means the caramel is overcooked and it will be hard and have a burnt flavor.

Another way to tell if your chocolate caramels are done is to use a candy thermometer. The caramels should be between 248 and 250 degrees Fahrenheit.

Finally, the caramels should be soft and pliable, but not too soft. If they’re too soft, they’ll be difficult to work with and won’t hold their shape. If they’re too hard, they’ll be difficult to bite into and won’t have that smooth, creamy texture that we all love.

If you follow these guidelines, you’ll be well on your way to making the perfect salted chocolate caramels! And once you’ve mastered the technique, feel free to experiment with different flavors and ingredients. The possibilities are endless!

What temperature should salted chocolate caramels be cooked to?

Salted chocolate caramels can be cooked to a variety of temperatures, depending on the recipe. However, most salted chocolate caramels are cooked to between 60 and 65 degrees Celsius. This allows for the salted chocolate caramel to be firm enough to hold its shape, but still soft enough to bite into easily.

Cooking salted chocolate caramels at a higher temperature will result in a firmer caramel while cooking at a lower temperature will result in a softer caramel.

There are a few things to keep in mind when cooking salted chocolate caramels. First, make sure the ingredients are of good quality. Second, be precise with the measurements – too much or too little of an ingredient can ruin the recipe. Finally, have patience! Salted chocolate caramels take time and effort to make, but they’re definitely worth it in the end.

Do you need a candy thermometer for this recipe?

A candy thermometer is not required but recommended for this recipe. If you don’t have a candy thermometer, you can still make the caramel by boiling it until it reaches the softball stage. To test if your caramel is at the softball stage, drop a small amount of the mixture into a cup of cold water. If it forms a softball, then it’s ready.

How long to cook caramel?

Cooking caramels can be tricky. You want to cook them long enough so that they are chewy and not hard, but if you cook them too long they will become burnt and bitter. The key is to cook them slowly over low heat. We like to cook our caramels for about 45 minutes.

What happens if you cook caramel too long?

If you cook the caramel for too long, it will become burnt and bitter. The sugar will caramelize too much and start to break down, releasing water and becoming hard to work with.

What do chocolate caramels with sea salt taste like?

This combination might sound strange, but trust us, the salty-sweet flavor is insanely addicting. If you’ve never tried salted chocolate caramel before, you’re in for a real treat.

These recipes are all different takes on salted chocolate caramel. Some are savory, some are sweet, and some are both. But they all have one thing in common: they’re all delicious.

Salted chocolate caramel is a delicious and unique flavor that can be used in a variety of recipes. These recipes are sure to please any sweet tooth. So, next time you’re looking for something special, try one of these salted chocolate caramel recipes. You won’t be disappointed!