The Salt Of The Seas
After their incredible popularity in France, the new American savor of the truffle salt has spread into other parts of the world as well. The advent of the internet has allowed people from different parts of the world to discover these extraordinary and unique delicacies. They are now often sold in a variety of different international shops and markets, from France to Japan to Australia.
Salted Fish, served as a salad, is something that we all love, but the taste has been enhanced greatly by the addition of the truffle salt. In fact, some restaurants even serve it as an appetizer. When the salted fish first started to come into being, it was generally served in a form of caviar, with the addition of such items as anchovies or crab. As the caviar became more expensive, more restaurants started adding these special salts, which add extra layers of flavor to this food.
The high quality salt used for this dish provides a salty taste to the food without overpowering it and can be a great addition to any type of food, but especially if it is served with such a delicious combination of the fish and truffle salt. If you have never had it before, then you should try it out and you will be very pleased.
Salted fish, when cooked in a pan, is normally eaten as is, but it does not have to be this way. You can marinate the fish with the truffle salt and serve the fish either plain or with truffle cheese, or an easy recipe for the classic truffle salad.
To prepare the fish, cut the fish into small cubes and let them cool enough to be plated in a bowl. After placing the cubes on a tray, put the table cloth on top of the tray and cover the whole dish with the tray.
While the fish is still wet, coat the truffle salt with some white wine, then pour the fish sauce over the salt and vinegar mixture. Finally, sprinkle some salt on top and bake the fish for fifteen minutes at 180 degrees Fahrenheit.
Truffle cheese is another must have for any person who loves salted fish. There are many types of cheese available, but two that have always stood out for their unique taste are the Gruyere and the Montmorency.
By dipping each piece of fresh cheese in the salt, the cheese is infused with the saltiness of the fish. If you are serving the fish to people who are not fond of cheese, they may not enjoy the salted cheese as much as someone who loves it.
The saltiness of the salted cheese makes a salty, caramel like taste to the food, which has an aromatic character to it that is a pleasure to the palate. Another characteristic of this cheese is that it has a sharp, crunchy and even slightly bitter taste that is unlike any other cheese. This is a cheese that are not as acidic as other cheeses, but has a creamy and rich flavor that stands alone.
It is also a delicious combination with the salty herbs and spices that you use in your cooking. For example, your chili would taste even better with the salty flavors that this cheese adds.
These are just some of the ways in which you can incorporate the salty fish flavor into your life. You will find that when you make this recipe, you are making the most of your time.