Kosher Sea Salt
Our Sea Salt Products
Dead Sea Salt
Black Truffle Salt
Black Truffles are highly sought after mushrooms without stems known as “Black Diamonds”. Black truffle salt is an excellent way to add this rare ingredient to dishes without the exorbitant cost..
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Preserve & Restore Earth’s Ecosystem
Be a part of the change, for every 1 bag sold, we will plant a tree!
You get to pick where we plant it!
Salts Worldwide Sea Salt Cause
Now that you know why we are here and what we’re trying to do, we’d like to go a step farther. Yes, we want everyone to learn to welcome sea salt into their diets in moderation again, but we also want to preserve and restore the Earth’s ecosystem.
Did you know that there is a healthy and unhealthy salt? Our sea salts are healthier because they aren’t refined and have no anti-caking agents or preservatives in them. Some types of salt may contain anti-caking agents that can be harmful to the body. We’re highly dedicated to giving our customers all-natural salts that can be used every day. Just use our sea salt instead of a traditional bath salt or table salt.
Often, table salt is stripped of its natural minerals, heavily processed, and contains a variety of additives to help prevent clumping. Hence, the fine crystals you see. Therefore, we started our mission to reeducate everyone on the benefits of sea salt. Since then, we’ve looked into varieties of ‘healthy salt.’ Yes, they are out there, and we’ve found a few options that we now offer to you. Not only are these salts good for seasoning, they also provide therapeutic benefits.
Our unrefined sea salts are rich in minerals and vitamins unlike your typical table salt. Of course, our journey doesn’t end with finding healthy salts for our customers. That’s only the beginning. Now, we’re focused on educating the world on the benefits and power of using unrefined kosher salt.
Still, we aren’t done. Yes, these two things are doing wonders for those who love sea salt and feared having to remove it from their diets altogether. However, our ecosystem is failing. From massive deforestation to ocean pollution. Right now, you could go to any ocean and see scores of plastic bottles, rings, and other items that are polluting the waters and endangering the oceanic animals that we find majestic, graceful, and essential for life.
Therefore, our mission is now to counteract these negative effects. We’re making sure that we’re doing everything we can to revive and protect our ecosystem, and we’re doing it one sale at a time.
When you buy any of our kosher salt products, a portion of the purchase goes toward protecting and restoring the Earth’s ecosystems in the form of planting 1 tree per bag sold!
Are you looking for a new sea salt?
Salts Worldwide is the best place to buy Himalayan Salt.
We offer the highest quality and purest form of this natural mineral on earth. Our salt has been mined in Pakistan since time immemorial, and we are proud to be able to provide it for your kitchen table. It’s 100% kosher and free of plastics!
You deserve only the very best in life, so why not start with our amazing Himalayan salt? This natural mineral from Pakistan is full of trace elements that will make your food taste better than ever before. Plus, it’s 100% kosher and free of plastics! What more could you ask for? Get yours today at Salts Worldwide!
Don’t miss your chance to try Himalayan Salt from Salts Worldwide!
Do you know the difference between your average table salt and a himalayan pink salt? It is not only that this himalayan pink salt comes in an interesting color, but it also contains more minerals. This makes it perfect for seasoning food, as well as adding some flavor to dishes. If you want to use Himalayan salt in cooking, keep in mind that one teaspoon of Himalayan salt is equivalent to one teaspoon of table salt.
Of course, the interesting factor of this salt is that it is reddish or pink in color rather than white. This happens because of the stone where the salt sits, as well as millions of years of time. While most table salt has had all of the nutrients removed, ours is unrefined. Therefore, it contains magnesium, potassium, iron, and calcium, all of which your body needs to function and be healthy. Plus, our Himalayan salt is proven to have 80 different trace elements.
If you want to season your food without wanting it to taste too salty, Himalayan salt is the perfect seasoning to enhance the flavor of your dish! Also, it leaves a less bitter taste than table salt.
Dead Sea Salt
Unlike the other salts, Dead Sea salt is not edible and has a bitter taste because of its high mineral content. It’s not used as seasoning or for adding flavor to your food, but Dead Sea salt is used for its therapeutic benefits. Dead Sea salt is a mineral-rich, skin-nurturing salt that can be used as a clay. It’s also known for its therapeutic qualities due to the high mineral content in its waters.
Dead Sea salt from Salts Worldwide comes straight from Israel and features a white color because it is not refined like other salts on the market. This means that our sea salt is 100% pure – just like what spas and treatment centers use in their treatments throughout Israel. This means it do not undergo a refining process.
If you’re looking for a new product with skin-nurturing properties or are looking to try something new, then we have just what you need! Try our Dead Sea Salt today! You won’t regret it!
Purchase your own bag of Dead Sea Salt from Salts Worldwide!
If you’re looking for a salt that has skin-nurturing properties and can be used as a clay, then Dead Sea salt is your best bet. The Dead Sea is well-known for its therapeutic qualities due to the high mineral content in its waters. It also contains bromide and magnesium which are both minerals with various health benefits.
We are a trusted brand for Dead Sea Salt. Salt from the Dead Sea comes straight from Israel and it features a white color because it is not refined like other salts on the market. This means that our sea salt is 100% pure – just like what spas and treatment centers use in their treatments throughout Israel.
Black Truffle Salt
Have you ever wanted to add a little something extra to your food?
Truffle salt is the perfect way to do that. It’s made from real truffles and kosher salt, so it has a rich flavor that will make any dish taste like it came from an expensive restaurant. You can sprinkle some on top of pasta or use it in baking for a secret ingredient that will impress anyone who tries it!
If you want to make your recipes a little less salty, Black Truffle Salt can be a great substitute for table salt. Add Black Truffle Salt as seasoning to nearly any savory dish and enjoy the delicious flavors of international cuisine without breaking the bank. Black Truffle Salt has an earthy flavor coming from its aroma, thanks to the truffles combined in kosher salt, perfect for seasoning your food and adding a savory taste on every dish. This special blend is available online today at Salts Worldwide!
Order your own bag of Black Truffle Salt before they run out!
Truffles are one of the most expensive items available, and they’re highly prized. Primarily, they are found in Europe, but they’re underground. Most notably, you will find them in France. They’re considered a fungus, just like mushrooms, so they tend to have a nutty, earthy taste. These black diamonds, as they are called, can only be found at certain times of the year.
Often, they are hunted by pigs who are trained to spot them. This means it is hard for people to get their hands on them without help. It’s also what makes them so rare and expensive.
Though you could easily go to France and buy black truffles from the source, it’s unlikely that you’ll do that. Most people will never take such a lavish trip, and once there, they won’t want to spend such money.
Fleur de Sel
If you’re looking for the best kosher salt in the world, look no further.
Fleur de Sel is a rare and exquisite kosher salt that can only be found in certain parts of the world. This high-quality kosher salt has been harvested by hand using methods passed down from generations. The methods utilized involve harvesting this rare kosher salt by hand, and skimming the top of the salt ponds for the purest crystals that formed above the top layer. This is what separates Fleur de Sel from other kosher salts and Sel Gris, as Sel Gris is harvested below surface level.
You deserve to have access to this luxury product! Sprinkle the flakes on your recipes and enjoy the crunchy texture of Fleur de Sel. We offer free shipping on all orders, so you don’t have to worry about paying extra fees when ordering your favorite kosher salt!
All orders are usually shipped within 24 hours of being placed so you’ll never have to wait long before indulging in your new favorite kosher salt fleur de sel!
Quantities are extremely limited, be sure to order now if you want to purchase some Fleur de Sel today!
When most people see the word fleur de sel, they know it means a fancy, French salt with a unique texture, but they don’t know the history or story behind it. The term, translated, means flower of salt. Now, kosher salt doesn’t have flowers, and there aren’t any flowers crushed into it or anything. In reality, the kosher salt is hand-harvested from a small lake in Brittany. When the delicate kosher salt ‘blooms’ come to the top of the pond, they are immediately and carefully skimmed from the top. This ensures that the purest crystals are found.
In the past, only women were allowed to harvest fleur de sel because it was thought that women were the only ones delicate enough to be gentle with the kosher salt. Now, however, men are allowed to help, though there are few male paludiers still to this day. Once it’s harvested, it is set to dry for a year. This helps it lose the pink hue and turn it pure white.
For Delicious-tasting Kosher Salt, Choose Our Brand
Kosher salt is a specialty product, and it can be hard to find. Kosher salt, like the regular table salt, consists mainly of sodium chloride and may contain anti-caking agents. Before it became a kitchen staple like the table salt, it’s commonly used in Jewish religious practice of curing meat called koshering. Thus, you will see several brands marketing their kosher salt as kosher-certified, meaning approved by a religious body.
Unlike table salt, Kosher salt crystals can come in different shapes. Some brands of kosher salt may have flat shape, while some have pyramidal shape.
The best kosher-certified salt in the world is available right now, but you have to know where to look.
Our brand of kosher salt has been used by some of the top chefs around the globe for decades because they know that our products are better than anything else on the market today.
We sell our high-quality salts worldwide and guarantee them all 100%.
Kosher Sea Salt is everywhere, and it is what flavors your food, adds layers of flavor while cooking, and more.
However, most people are most familiar with traditional table salt to season their food.
This can be suitable for most situations, but we think that you deserve something a little better and worldlier. You deserve to enjoy more flavorful and healthier food with our sea salts.
At Salts Worldwide, we offer four different sea salt stylings with a sea salt sample pack. We’re so proud of our sea salt sample pack because it gives you the chance to taste all of the sea salts from all over the world.
Imagine traveling to Pakistan to see the picturesque hills and the Khewra Salt Mine, where our kosher Himalayan Salt is mined, or going to Israel to the Dead Sea to get authentic Dead Sea Salt. You probably can’t do that because it seems so hard to travel to far countries just for sea salt. This is why we are the best supplier of sea salt because we do all of the hard work for you to ensure that the products we produce are delicious, authentic, & pure. Enjoy free shipping on all orders!
In a sense, sea salt is what brings life. It’s essential to it. Our kosher sea salt is designed to taste better, be healthier (with more nutrients), and add pizzazz to any meal. Think about this for a moment: If you eliminated sea salt from the world, life everywhere would eventually perish.
Sea Salt is being made into a villain when it is not. Yes, too much salt is not good, and most processed foods (think frozen dinners and the like) are full of it. Table salt has gotten a bad reputation because it seems that the more you eat, the more you want to eat. We aren’t here to judge anyone and their love or dislike of sea salt.
Instead, we are dedicated to showing the world that kosher sea salt is the good guy when used appropriately. The key to enjoying its many benefits is to use one of our mineral-rich products. The ongoing discourse between table salt vs. sea salt is yet to be settled, and it all depends on your preference.
Kosher Sea Salt Is Our Business
We’ve made it our business to teach others about kosher sea salt. So, without further ado, we’d like to introduce you to our sea salt products. We’ll talk extensively about each sea salt product, where it came from, and why it’s beneficial. That way, you have a better understanding of what’s available and how to use each kind of kosher sea salt.
Table salt vs. sea salt vs. rock salt: Which is the best?
Sea salt is a healthier substitute to table salt because it’s unrefined and doesn’t have any additives in it. This type of salt is harvested through evaporation of sea water. Table salts are found underground and stripped of minerals, so they’re not as healthy or tasty as sea salts. Rock salt, on the other hand, is mined and found in solid form. Both sea salt and rock salt are known as healthier alternatives to the refined table salt.
Another notable difference these types of salt is the texture. Table salt has very fine crystals, while kosher sea salt has bigger crystals and rough texture. They also differ in iodine content – the table salt usually contains iodine, while kosher salt is not iodized, making it tastier than table salt. These salt also comes in fine and coarse grains that you can choose from. Because it undergo a refining process, table salt has fine grains that can be in a salt shaker.
Why is sea salt healthier than table salt?
The table salt vs. sea salt discourse centers around the adverse effects and health benefits of both salts. Health is always our priority when it comes to choosing ingredients and food. Sea salt is healthier than table salt because it doesn’t have additives, preservatives or anti-caking agents. Sea salts are more natural and often contain minerals and vitamins that table salt can’t provide.
Sea salts also taste better in foods because they’re unrefined so their flavor is much stronger than the processed, refined and bland tasting table salt we eat on a daily basis.
Because of its coarse texture and large flakes, Kosher salt takes a while to dissolve unlike the tiny, fine crystals of the table salt. Unlike table salt, kosher salt can be used more on meals.
Which salt is healthiest?
The salt that is healthiest for you and your family depends on personal preference. Sea salt and table salt have both sodium chloride, but they differ mainly on how they are processed. Table salt has an unpleasant taste mixed with additives, preservatives and anti-caking agents. In contrast, sea salt is more natural tasting but may need to be used in larger quantities because of its lower sodium content. Whether it’s table salt, kosher salt, or any other salt, your health depends on your sodium intake.
Which salt is better for high blood pressure?
Deciding which sea salt is best for high blood pressure depends on the individual. Too much salt can increase health risks, that’s why we encourage you to take the healthier substitute for the regular table salt. For people with high blood pressure, sea salt may be better because it has a lower sodium content and contains no preservatives or additives.
Table salts are processed to remove harmful minerals but add anti-caking agents. Adults should only consume 2,300 mg of sodium per day, which is equivalent to 1 teaspoon of iodized salt.
What are the side effects of sea salt?
Salt is important not only to add flavor on our food, but it also provides health benefits. However, just like other ingredients, salt has its side effects. The side effects of sea salt are mostly related to its higher sodium content. When sea salt is used in large quantities, it may produce health problems like fluid retention or high blood pressure.
There are other side effects of the use of table salt that you should be aware of as well. Table salts have a much more unpleasant taste because they contain additives and preservatives which make them harsher. It also has a bitter taste compared to sea salt. There is not much difference in side effects with table salt vs. sea salt. When taken too much, your body suffers adverse effects.
Is sea salt bad for your heart?
Sea salt is not bad for your heart as long as it is consumed in moderation. You should keep to a maximum of three teaspoons per day which would provide you with about the same amount of sodium that table salt provides so there’s no need to avoid sea salt altogether. Adding salt to your food is not all that bad if consumed moderately. In fact, we need salt so our body can function well. Salt helps aid digestion, hydration, and relaxation. However, avoid too salty food if you have high blood pressure. Just like table salt, kosher salt should also be consumed in moderation because it still has high sodium content.
Does sea salt help lose weight?
There are still not enough studies to prove that sea salt can help you lose weight. Sea Salt does not help with weight loss.
Although kosher salt is not proven to help with weight loss, it still has a lot of nutrients for the body. Sea salt is a great way to add flavor and minerals like iodine, calcium, potassium, iron and magnesium to your diet. Sprinkle a bit on your food or when your cooking. Just keep in mind that some kosher salt are not suitable for cooking because of high temperature. Use it as seasoning to flavor your food.
What is the best salt to cook with?
Culinary salts differ in texture and taste. Some are fine, flaky, and crunchy. There are different types of cooking salt that you can use, but the best sea salt to cook with is kosher salt. It has a coarse, flaky texture which provides more flavor and is less likely to stick to the pan. Kosher salt was mainly used in the Jewish tradition to brine meat called koshering before it became an ingredient for culinary purposes.
Sea salt also imparts its natural minerals, so it’s healthier than table salts that are stripped of their natural minerals in processing. Unlike the regular salt, Kosher salt is less salty, enhancing the flavor of your meals. It’s also healthier because it contains minerals like potassium, calcium, and magnesium.
We recommend using sea salt for all your cooking needs because they have fewer additives too! Just sprinkle the grains for seasoning.
What are the uses of kosher salt?
Kosher salt is a common ingredient in the kitchen, but it can also be used in other ways. Before it became a staple in the kitchen, the Jewish use kosher salt for brining meat. The kosher will not make the meat salty, but it makes it flavorful and juicy. You can also use kosher salt as a cleaning ingredient. Add an oomph to your recipes even with just a small amount of kosher salt.
Add Kosher Salt to Your Recipes
Kosher salt is a great addition to your recipes, seasoning your food with unique flavor instead of the usual salty taste. The Kosher salt is not iodized, making it a perfect substitute to table salt. However, when you let Kosher salt dissolve, it tastes just like table salt. You can also use sea salt with fine crystals if you don’t want a crunchy texture on your food.
When cooking with Kosher salt, you need to know how much Kosher salt is equivalent to the amount of table salt. One teaspoon of table salt is equal to 1 1/4 teaspoon of Kosher salt, while on tablespoon of table spoon is equal to 1 tablespoon and 3/4 teaspoon of Kosher salt. On the other hand, 1 teaspoon of table salt is equal to 1 teaspoon of Kosher salt. Even with a small amount of kosher salt, your recipes will surely be on the next level.
If you want to an alternative to table salt, use sea salt with fine crystals. The texture is just the same as table salt with fine crystals. Like table salt, kosher salt also contains sodium chloride.
Choose the Best Kosher Salt
When it comes to black truffle salt, you may wonder about its appearance. Yes, it contains real black truffles in it, but it’s not a ‘black’ salt. It is still a pure Kosher sea salt, but there are bits of real truffles mixed into it. You’ll see the tiny black bits. Black Truffle salt can either have fine or coarse crystals.
Because there are real truffles inside the bag, you can expect to pay more than you would for traditional sea salt. Still, the second the flavors burst on your tongue, you’ll be sure you made the right decision to try it.
Our black truffle salt is designed to be used in dishes and as a seasoning when the meal is finished. It isn’t recommended to use the product for therapeutic purposes because of the higher price. However, it would still make an excellent foot or face scrub. Often, truffles and our black truffle salt are added to pasta sauces and egg dishes. It gives off such a rich flavor, which adds more warmth to it and gives a feeling of being comfort food. Though a little on the pricey side, it’s still affordable when compared to actual black truffles from France.
Whether it’s a macaroni-and-cheese kind of night or a filet mignon evening, adding our black truffle salt to the meal will add a flare you’d be hard-pressed to find outside of a five-star restaurant. Add an earthy flavor to your food with Black Truffle salt!
Salts Worldwide For The Very Best Sea Salt
Our goal is to ensure that you get the best kosher salt products. While you could go to the source, it is much easier to buy from a reputable dealer. We make sure that our sea salt is top quality.
While some of the tender flakes might break down a bit from shipping, they are still flaky and large with a crunchy texture. This is what makes fleur de sel what it is. You’ll find that top chefs from all over the world use this salt because it is moist, delicate, light, and delicious. It adds a little something extra to any dish. Though it’s primarily used on savory foods, such as meats, pasta, vegetables, risotto, and salad, it can also be sprinkled onto chocolates and candy. Instead of ‘sea salt’ caramels, you can upgrade to fleur de sel caramels!
We find that it works best to add it to your finished dish right before you serve it. Of course, there’s an art to sprinkling our sea salt. With three fingers held together, take a pinch and raise it high above your dish. Using a circular pattern, let the beautiful flakes fall while lightly crushing them between the fingers. Serve the food immediately and taste that delicious burst of saltiness with that amazing crunch when you get a fleck. It will change the way you enjoy your meal from now on!
Salts Worldwide Sea Salt
At Salts Worldwide, we understand that you need the very best Himalayan pink salt. You’re not likely to go to the source, so we have found a way to bring it to you. It’s completely pure, meaning it do not undergo a refining process, so you don’t have to deal with fillers in your salt.
The best news is that you can cook with our Himalayan salt, just like you would with table salt. Add it to sauces and marinades, use it while cooking meat and vegetables, or add it to your dish at the end of meals for a burst of fresh flavor. Enjoy less salty meals with our salt!
You’ve probably heard that Himalayan salt has many therapeutic properties. Many people have jumped on the bandwagon for sea salt lamps, but these can be expensive and hard to use and clean. Instead, you can just eat our sea salt or use it to make foot soaks, scrubs, and more.
Make a facial spray to help your skin glow and look more youthful. Consider using sea salt in a beverage to boost electrolytes or swish it around with water to soothe your painful throat. It’s also possible to purify the air, clean out the nasal passages, and make a bath salt with it.
Our sea salt products are one of a kind, and we are sure that you will see amazing results when using them. Whether it’s Himalayan salt, kosher salt, or dead sea salt, you’ll surely enjoy more flavorful and healthier meals.
Once you try our sea salt, you’ll be back for more again and again!
Choose Our Delicious Sea Salt from Around the World
It’s easy to forget that the table salt in the shaker isn’t the only type of salt out there. While it might be Kosher, it doesn’t contain all of the minerals and vitamins that our salt provides. It tastes flat because all of its properties have been stripped away through chemical processes.
Though you may be used to it, we hope to change your mind. You may want to try the popular Himalayan salt that can be eaten or used therapeutically, or you might consider our Dead Sea salt for its only-therapeutic benefits. If you’re looking for something luxury and high-end, you’ve got the black truffle salt or our fleur de sel. Both options are perfect for savory dishes and will heighten your meal to a new degree.
At Salts Worldwide, it is our goal to give you an amazing sea salt experience. You’ll achieve amazing results while using our sea salt products and will fall back in love with salt. Just try it ones, and you’re sure to come back to buy more sea salt!
More About Us
We know that you primarily want to learn about our delicious sea salt products, but we wanted to give you some background on us and our cause. This will help you understand why we’re here and why we’re the best in the industry. Plus, it’s good to know more about the sea salt companies you choose to work with so that you can feel confident that they are honest and trustworthy.
Here, we’re passionate about sea salt and desire to give you only the best products possible. That’s not all, though, because our mission is actually to save the world, and we do it one grain at a time!
Our specialty is sea salt that is all-natural, regardless of the flavor or style. Of course, each of our salt products is unrefined and Kosher-certified. This means you can use sea salt as you wish for cooking, seasoning, or therapeutic methods. Plus, they are not processed, so they are more flavorful.