Do you love the taste of sea salt combined with rich chocolate? If so, you’re going to love our recipe for sea salt brownie cookies! These cookies are the perfect balance of sweet and salty, and they are sure to satisfy your cravings. Plus, they are really easy to make – just follow our simple recipe below!
Table of Contents
Sea Salt Brownie Cookies Recipe
Brownie cookies are delicious on their own but add a sprinkle of sea salt and they become irresistible. This recipe is easy to follow and only requires a few simple ingredients.
Ingredients:
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- â…“ cup unsweetened cocoa powder
- ½ cup (or one stick) unsalted butter, melted and cooled
- ¾ cup granulated sugar
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
- Two large eggs, beaten
Cooking Instructions:
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. In a medium bowl, whisk together the flour, baking powder, and cocoa powder. In a separate bowl, whisk together the melted butter, sugar, salt, and vanilla extract. Add the eggs to the wet mixture and mix until everything is well combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
Use a spoon or a cookie scoop to drop dough onto the prepared baking sheet. Make sure to leave enough space between each cookie. Bake the cookies for 12-14 minutes, or until they are set. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Instructions
Brownie cookies are best enjoyed the same day they are made. Store them in an airtight container at room temperature for up to one week. If you have any sea salt brownie cookies leftover, freeze them for up to three months. Enjoy!
Nutritional Value
Sea salt brownie cookies are not only delicious but also nutritious. This recipe is a good source of protein, fiber, and healthy fats. It is also low in sugar and calories. This makes it a perfect snack or dessert for those who are watching their weight.
Recipes Variations
This brownie cookies recipe is so easy and versatile, you can have fun with it. Here are a few ideas to get you started:
- For a little extra crunch, try adding chopped nuts or chocolate chips to the dough.
- If you want a richer flavor, use dark chocolate instead of milk chocolate.
- Or go completely overboard and add both!
Sea Salt Chocolate Chip Brownie Cookies
This recipe for sea salt brownie cookies is the perfect combination of sweet and salty goodness. Made with rich chocolate chips, sea salt, and a hint of espresso, these cookies are sure to satisfy your cravings. Best of all, this recipe makes 24 cookies, so you can share them with friends or family.
Ingredients:
- ½ cup (113 grams) unsalted butter, room temperature
- ¾ cup (150 grams) granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon instant espresso powder
- ¾ cup (90 grams) all-purpose flour
- ¼ cup (30 grams) cocoa powder
- ½ cup (113 grams) chocolate chips
Instructions:
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, cream together the butter, sugar, baking powder, baking soda, salt, and espresso powder until light and fluffy. Add the flour and cocoa powder and mix until well combined. Stir in the chocolate chips.
Roll the dough into balls, about ¼ cup (60 grams) each. Place the cookies on the prepared baking sheet and bake for 13 minutes, or until the cookies are set and the tops are crackled. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Salted Fudgy Brownie Cookies
Fudgy brownie cookies + sea salt = heaven. These are my new favorite cookies! They are super easy to make and only require a few ingredients that you probably already have in your pantry.
Ingredients:
- ½ cup (120g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ¼ cup (60ml) vegetable oil
- ¼ cup (60ml) water
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup (90g) unsweetened cocoa powder
- ¼ teaspoon salt
Instructions:
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, oil, and water until combined. Add the baking powder, baking soda, cocoa powder, and salt and mix until everything is combined.
Scoop dough onto the prepared baking sheet. Bake for about 12 minutes, or until the cookies are set and slightly cracked on top.
Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Yield: 24 cookies
Storage: These cookies will stay fresh in an airtight container at room temperature for up to one week.
Sea Salt Brownie Crinkle Cookies
Crinkle cookies are so easy to make and only require a few ingredients. I usually make a double batch and freeze half of the dough for another time. These sea salt brownie crinkle cookies are the perfect combination of sweet and salty. The chocolate is rich and the sea salt gives them a little something extra.
Ingredients:
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- â…“ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ teaspoon sea salt
- ¼ cup vegetable oil
- Ç‚ large egg beaten well
Servings: 24 cookies | Prep Time: 20 minutes | Total Time: 45 minutes
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cocoa powder, sugar, and salt. Add oil and egg and mix until well combined. The dough will be thick.
- Scoop dough by the tablespoon onto the prepared baking sheet. Bake for 11-12 minutes, until cookies, are puffed and cracked on top. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sea Salt Caramel Brownie Cookies
Caramel brownie cookies are one of my favorite ways to get my sea salt fix. These cookies are made with a brownie mix, so they’re super easy to make. And, they’re full of rich chocolate flavor and a hint of sea salt.
Ingredients:
- Brownie mix (I used Ghirardelli)
- ½ cup butter, melted
- ¼ cup sugar
- ½ tsp. sea salt
- 14 oz. sweetened condensed milk
- Chocolate chips (optional)
Instructions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the brownie mix, melted butter, sugar, and sea salt. Fold in the sweetened condensed milk and chocolate chips (if using).
Drop dough by the tablespoon onto the prepared baking sheet. Bake for 12-15 minutes, or until the cookies are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Yield: about 24 cookies. Enjoy! sea salt brownie cookie recipe, sea salt brownie cookies, sea salt caramel brownie cookies, sea salt chocolate cookies, sea salt cookies, chocolate sea salt cookies, easy sea salt cookie recipe
What is a brownie cookie?
Brownie cookies are, in a nutshell, fudgy brownies in cookie form. They have all of the chocolatey, dense goodness of a brownie but in an easy-to-eat cookie package. And these sea salt brownie cookies take that deliciousness to the next level with a sprinkle of salty goodness on top.
These cookies are perfect for when you’re craving something sweet but also want a little savory flavor in there too. The sea salt balances out the sweetness of the chocolate and makes for a cookie that’s irresistible.
So, if you’re looking for a unique and delicious cookie recipe, give these sea salt brownie cookies a try. You won’t be disappointed!
How firm up enough to keep its shape as cookies?
Brownie cookies are best served the day they are made but can be stored in an airtight container for up to a week. They can be as firm or as soft as you like, depending on how long you bake them. If you want to firm them up enough to keep their shape as cookies, simply bake them for a few minutes longer.
What is the end consistency of the cookie dough supposed to look like?
The cookie dough should be sticky, but not too runny. You should be able to form it into balls without it being too wet. When the cookie dough balls are baked, they should be slightly crinkled on the top and moist in the center.
Sea salt brownie cookies are best enjoyed with a cold glass of milk. The combination of sweet and salty is heavenly, and these cookies will satisfy any craving. So next time you’re in the mood for something sweet, give this recipe a try. You won’t be disappointed!
What’s the difference between a cookie and a brownie?
Cookies and brownies are both delicious and popular desserts. They are similar in that they are both baked in the oven, but there are some key differences. Cookies are typically made with flour, sugar, butter, eggs, and vanilla extract. Brownies are made with chocolate, sugar, butter, eggs, and flour.
One key difference is that cookies are often crispier than brownies. Another difference is that cookies are typically round, while brownies are usually square or rectangular.
However, the most notable difference is in the flavor. Cookies are usually sweet, while brownies are rich and chocolatey.
But, you can have the best of both worlds with sea salt brownie cookies! These cookies are made with chocolate, sugar, butter, eggs, flour, and sea salt. They are soft and chewy like brownies, but they also have a crispy edge. And the sea salt gives them a unique flavor that is both sweet and salty.
How do I lessen the sweetness?
If your sea salt brownie cookies are too sweet for your taste, you can try a few things to lessen the sweetness. You can add more sea salt to the recipe, reduce the amount of sugar you use, or bake the cookies for less time. If you want to experiment with different ways to reduce the sweetness, remember that it’s important to not overdo it, otherwise your cookies may end up tasting too salty.
What kind of chocolate should be used?
When baking brownie cookies, you want to use good quality chocolate. I like to use bittersweet or dark chocolate for this recipe. If you use milk chocolate, the cookies will be too sweet.
The sea salt is what makes these cookies special so don’t skip it! Coarse sea salt is best for this recipe.
How long did you chill the batter for before baking them?
Brownie batter should be chilled for at least 30 minutes, and up to overnight. This allows the flavors to meld and the texture to firm up slightly, resulting in a thicker, fudgier cookie.
If you are short on time, you can chill the dough for just 30 minutes. The cookies will still be delicious, but they will be thinner and more cake-like in texture.
How do you make perfectly round cookies?
Perfectly round cookies can be made by using a cookie cutter or by using a piping bag to pipe the dough into rounds.
Another way to ensure your cookies are nicely shaped is to roll the dough into a log, then chill it for at least an hour before cutting it into slices. This will help the cookies keep their shape as they bake.
If you want to get really creative, you can use a mold to make fun shapes like hearts or stars.
How can I make it slightly crunchy outside but still gooey and soft inside?
If you want cookies that are slightly crunchy on the outside but still gooey and soft inside, you’ll need to bake them for a shorter amount of time. For example, if you’re baking your cookies at 350 degrees Fahrenheit, try reducing the baking time by a minute or two. This will help to create a crispy outer layer while still keeping the inside nice and soft.
Another tip is to make sure that your cookies are not too thick. If they are, they will take longer to bake and will be more likely to become overcooked on the outside while still being doughy in the middle. So, if you want a slightly crunchy cookie, make sure to roll your dough out thinly before baking.
How many batch of cookies can you make with this recipe?
Baking is one of my favorite pastimes. I love coming up with new recipes and trying out different flavor combinations. And sea salt brownie cookies are one of my latest creations that I just know you’re going to love.
This recipe makes a big batch of cookies, so it’s perfect for when you have company over or want to share with your friends and family. And the best part is, they’re super easy to make!
So, what are you waiting for? Preheat your oven and let’s get started!
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Pink Himalayan Salt
The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!