Move over, chocolate chip cookies! There’s a new sheriff in town, and her name is sea salt caramel. These sweet and salty chips are perfect for adding a bit of flavor to your favorite recipes. In this blog post, we will share some of our favorite recipes that use Hershey’s sea salt caramel chips. So get ready to add a little bit of deliciousness to your life!
Table of Contents
What are sea salt caramel baking chips?
Sea salt caramel baking chips are a combination of sweet and salty flavors. The chips are made with milk chocolate and have a smooth, creamy texture. They’re perfect for baking or eating right out of the bag!
And now that they’re available in stores, you can find them in the baking aisle next to other Hershey’s products.
Are Salted Caramel Cookies that good?
Cookies are a classic dessert and with Hershey’s sea salt caramel chips, they become even more irresistible. The combination of sweet and salty is always a hit and these cookies are no exception. They’re soft and chewy with a delicious caramel flavor that’s enhanced by the addition of salt. You’ll be hard-pressed to resist eating the whole batch!
Salted caramel cookies are the perfect treat for any occasion. Whether you’re hosting a party or just want a tasty snack, these cookies will be a hit with everyone. And they’re so easy to make! Just add Hershey’s sea salt caramel chips to your favorite cookie recipe and you’re good to go.
Are Hershey’s sea salt caramel chips for baking worth it?
Caramel chips are a must-have for any baking recipe. They add the perfect amount of sweetness and saltiness to any dish. And what’s even better is that they’re made with real sea salt!
So, if you’re looking for a delicious way to add some sweetness and saltiness to your baking recipes, then Hershey’s sea salt caramel chips are definitely worth it!
What can I do with salted caramel chips?
Salted caramel chips can be used in a variety of recipes, both sweet and savory. Below are some ideas to get you started.
- Add them to trail mix for a sweet and salty snack
- Use them in place of chocolate chips in your favorite cookie recipe
- Sprinkle them over ice cream or yogurt for a tasty topping
- Mix them into oatmeal or pancakes for a delicious twist
- Stir them into coffee or tea for a sweet and creamy treat
What goes with these salted caramel bars?
If you’re looking for a delicious and decadent dessert to share with friends, look no further than these salted caramel bars. They’re the perfect mix of sweet and salty, and they always seem to disappear fast! But what goes well with salted caramel bars? Here are a few ideas:
- Another salty treat, like pretzels or peanuts
- A glass of cold milk
- Coffee or espresso (to balance out the sweetness)
- Vanilla ice cream (for a truly indulgent experience)
What are some tips I need to know for recipes for salted caramel cookies?
When it comes to recipes for salted caramel cookies, there are a few things you should keep in mind. First, make sure the chocolate chips you use are high quality. Hershey’s makes a great sea salt caramel chip that is perfect for these cookies. Second, be careful not to overbake the cookies. They should be slightly undercooked so that the centers are soft and chewy. Finally, sprinkle a little extra salt on top of the cookies before serving for an extra salty kick.
Salted Caramel Chocolate Chip Cookies Recipe
Salted caramel and chocolate chips are a match made in cookie heaven. This recipe for Salted Caramel Chocolate Chip Cookies is the perfect way to enjoy both sweet and salty flavors in one delicious bite!
Ingredients:
- ½ cup Hershey’s sea salt caramel chips
- ½ cup chocolate chips
- ¼ teaspoon salt
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
Servings: Makes about 24 cookies.
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix Hershey’s sea salt caramel chips, chocolate chips, and salt in a small bowl. Set aside.
- Beat butter, brown sugar, and vanilla extract in a medium bowl until creamy. Add flour and baking powder; beat well. Gradually add the chocolate chip mixture; mix well.
- Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12 minutes or until cookies is lightly browned. Cool on baking sheet for a few minutes; remove cookies to wire rack. Cool completely.
- Store in an airtight container.
Sea Salt Caramel Chips Recipe
Can you make homemade Hershey’s sea salt caramel chips?
Ingredients:
- Hershey’s sea salt caramel chips
- heavy cream
- corn syrup
- vanilla extract
Instructions:
To make Hershey’s sea salt caramel chips, start by lining a baking sheet with parchment paper. Pour the Hershey’s sea salt caramel chips into a small bowl. In a separate bowl, whisk together the heavy cream, corn syrup, and vanilla extract until it forms stiff peaks.
Pour the whipped cream mixture over the Hershey’s sea salt caramel chips and fold in until well combined. Use a tablespoon to drop dough onto the prepared baking sheet. Freeze for at least two hours.
Yield: 24 Hershey’s sea salt caramel chips.
Salted Brownies with Hershey’s sea salt caramel chips recipe
Salted brownies are one of the most favorite desserts because they have the perfect balance of sweet and salty flavors. Hershey’s sea salt caramel chips add an extra layer of deliciousness to these brownies. This recipe makes 16 brownies.
Ingredients:
- ½ cup (113 grams) unsalted butter, melted
- ¾ cup (149 grams) granulated sugar
- ½ cup (99 grams) packed light brown sugar
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ⅔ cup (80 grams) all-purpose flour
- ⅓ cup (27 grams) unsweetened cocoa powder
- ½ cup (85 grams) Hershey’s sea salt caramel chips
- Flaky sea salt, for sprinkling
Instructions:
Preheat oven to 350°F (177°C). Line an 11×17 inch baking sheet with parchment paper.
In a bowl, whisk together the melted butter, granulated sugar, brown sugar, baking powder, and salt. Stir in the vanilla extract. Add the flour and cocoa powder and mix until well combined.
Stir in the Hershey’s sea salt caramel chips. Spread batter into prepared pan. Sprinkle with flaky sea salt.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow cooling completely in the pan before cutting into squares.
Salted Caramel Bars
Ingredients:
- ½ cup Hershey’s sea salt caramel chips
- ¼ cup butter
- ¼ cup sugar
- ½ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup confectioners sugar
- ½ teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Grease an eight-inch baking pan with butter or cooking spray.
- Melt Hershey sea salt caramel chips and butter in a medium saucepan over low heat, stirring occasionally. Stir in sugar and salt until dissolved.
- Add flour and mix until well blended. Press mixture evenly into the prepared pan.
- Bake for 25 minutes or until golden brown. Cool completely in the pan on a wire rack.
- Sprinkle bars with confectioners sugar and vanilla extract before cutting into squares. Enjoy!
Yield: 16 bars
Salted Caramel Chocolate Cake
This salted caramel chocolate cake recipe is the perfect combination of sweet and salty. The rich chocolate cake is topped with a layer of salted caramel frosting and finished with a sprinkle of sea salt. This cake is sure to impress your friends and family!
Ingredients:
Chocolate Cake:
- ½ cup butter, softened
- ⅔ cup sugar
- ¼ cup plus two tablespoons cocoa powder
- ⅓ cup milk
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
Salted Caramel Frosting:
- ⅓ cup butter, softened
- ½ cup caramel sauce
- ¼ cup plus two tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Chocolate Cake:
Preheat oven to 350 degrees F. Grease and flour an eight-inch cake pan. In a medium bowl, stir together butter, sugar, cocoa, and milk. Stir in vanilla extract. Add flour, baking powder, and baking soda to the mixture and stir until well combined. Pour batter into prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Salted Caramel Frosting:
In a medium bowl, beat together butter, caramel sauce, powdered sugar, and vanilla extract. Add a pinch of sea salt to the mixture and beat until combined. Frost cake with salted caramel frosting and sprinkle with additional sea salt if desired. Enjoy!
Hershey’s sea salt caramel chips are the perfect addition to this rich and decadent chocolate cake. The salty-sweet flavor of the chips pairs perfectly with the creamy caramel frosting. This is sure to be a hit at your next party! Try it today!
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.
Pink Himalayan Salt
The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!