himalayan salt recipes

Himalayan Salt Recipes: Incorporate New Flavors into Your Cooking

Himalayan salt is a delicate and flavorful type of salt that can be used in many different dishes. It’s completely natural and comes from the purest form of earth, making it an excellent culinary supplement to any kitchen. In this article, we’ll share with you some recipes that use Himalayan salt as well as our top tips for incorporating this ingredient into your cooking!

Himalayan pink salt is a superfood salt that is mined from the Himalayan mountains. Its pink color comes primarily from its high mineral content, which makes it an excellent source of electrolytes and minerals like magnesium, potassium, calcium, and iron.

It has been used in cooking since ancient times because of its great flavor profile (mildly sweet).

It’s been used in cooking for centuries because it has such a great flavor profile. It is mildly sweet, which makes it an excellent substitute for table salt or other types of sea salts that can be somewhat bitter tasting. In fact, if you’re looking to make your own recipe creations using Himalayan salt, I’d encourage you to start with some of the more popular dishes and flavors from around the world. There are so many possibilities!

What is a Himalayan salt block?

A Himalayan salt block is a large pink block of salt mined in the Himalayan mountains. It can be used as an ice cream or cheese platter, but it is mainly used for cooking purposes. The salt block has a big range and flavor that you will love cooking with it. Using these Himalayan salt recipes in your cooking would bring new flavors into your food preparation.

Why is Himalayan pink salt pink?

Himalayan salt can come in different colors, but pink is the most common. This is due to the high levels of iron oxide in the salt.

This also means that Himalayan pink salt has a higher mineral content than other salts. In fact, it contains more than 84 minerals and trace elements!

Himalayan pink salt is pink because it is not your everyday table salt. Himalayan salt comes from the Khewra Salt Mine in Pakistan, which has been open for over 800 years and spans 1000 feet deep. This mine provides us with valuable minerals that our bodies need to function properly including iron, calcium fluorine, magnesium potassium, and zinc just to name a few!

Because of its unique composition, Himalayan pink salt can add a new dimension to your cooking. Combine it with traditional recipes or use it as a base in new dishes!

What are the nutritional benefits of Himalayan pink salt?

Himalayan pink salt is a natural food that is rich in nutrients and minerals.

These include iron, calcium, magnesium, potassium, copper, zinc, and manganese. It also contains over 80 different trace elements that our bodies need to function properly!

Indeed, it has been said that Himalayan pink salt contains all the minerals and trace elements present in our blood!

One of its most important benefits is promoting a healthy pH balance. Pink salts have a high alkaline content which makes it easier for our bodies to absorb nutrients, prevent disease and recover from illness more quickly.

In addition, Himalayan pink salt is known for its therapeutic properties. It helps to improve circulation, detoxify the body and reduce inflammation. So, if you are looking for a healthy and nutritious way to add flavor to your cooking, Himalayan pink salt is a great option!

How to use Himalayan pink salt?

You can use Himalayan pink salt in many ways: as a finishing salt, in rubs and marinades, or in place of table salt. Another way to use it is in your cooking. Himalayan pink salt can be used for both sweet and savory dishes, which allows you to incorporate new flavors into your cooking.

If you are looking for a way to add bolder flavor to any dish, Himalayan pink salt may be just what you need! Try it in these recipes:

-Himalayan Pink Salt and Pepper Shrimp

-Himalayan Pink Salt Caramels

-Apple, Brie and Honey Flatbread with Himalayan Pink Salt

-Roasted Butternut Squash Soup with Himalayan pink salt and Pepitas.

himalayan salt recipes

Why should people switch to Himalayan pink salt?

The regular table salt found in the majority of homes is sodium chloride. Himalayan pink salt, on the other hand, contains 84 different minerals and elements which are necessary for health. Some people may be concerned about switching to a new type of salt because they do not want their food to taste any different than it does with table salt. The good news is that this will not happen when you use Himalayan pink salt.

The flavor of Himalayan pink salt is not altered when it enters into a recipe. The main reason that people should consider switching to this type of salt over regular table salt has more to do with getting the benefits from all those minerals and elements which are necessary for health rather than just sodium chloride like you get with table salt.

Recipes with Himalayan salt

Here are some recipes to get you started:

Himalayan Salt and Pepper Shrimp: Toss shrimp with olive oil, Himalayan pink salt, black pepper, and garlic powder. Grill for about three minutes per side, or until cooked through.

Himalayan Salt and Pepper Chicken: Preheat oven to 375 degrees Fahrenheit. Coat chicken breasts with olive oil, Himalayan pink salt, black pepper, and garlic powder. Place on a baking sheet and bake for 25 minutes, or until cooked through.

Himalayan Pink Salt Rub: Combine Himalayan pink salt, brown sugar, paprika, cumin, garlic powder, and onion powder. Rub the mixture on fish or beef before cooking for extra flavor.

Himalayan Salt Rib Eye Steak: Preheat oven to 375 degrees Fahrenheit. Coat rib-eye steak with olive oil and season both sides generously with Himalayan pink salt. Place on a baking sheet and bake for about 12-15 minutes, or until the desired doneness is reached. Let rest for five minutes before slicing.

Himalayan Pink Salt Caramels: Combine sugar, corn syrup, butter, Himalayan pink salt, and cream in a saucepan over medium heat. Stir constantly until the mixture comes to a boil. Reduce heat to low and cook for about 25 minutes, stirring occasionally. Pour mixture into an airtight container and let cool completely before serving.

Apple, Brie, and Honey Flatbread with Himalayan Pink Salt: Cut a 14-inch flatbread into quarters. Top with one thinly sliced Granny Smith apple, two ounces grated Brie cheese, and about two teaspoons of honey. Sprinkle with Himalayan pink salt to taste (about an eighth of a teaspoon) before serving warm.

It is recommended that you try out these recipes in your own kitchen so you can customize them to your own taste. Experiment with different spices and flavors to find what you like the best! Himalayan salt is a healthy, delicious way to add flavor to your food, so give it a try today.

Roasted Butternut Squash Soup with Himalayan pink salt and Pepitas: Cut one butternut squash in half. Scoop out the seeds and stringy pulp, then place it cut side down on a baking sheet lined with aluminum foil or parchment paper. Drizzle about two tablespoons of olive oil over each squash half, then sprinkle with Himalayan pink salt (about three-quarters of a teaspoon) and pepitas before baking at 375 degrees Fahrenheit for about 25 minutes, or until soft. Scoop out the flesh of the squash and place it in a large bowl with one tablespoon butter, half an onion (sliced), two garlic cloves (smashed), and four cups of low-sodium vegetable broth; puree using an immersion blender. Place back on stove over medium heat until hot, stirring occasionally. Season with Himalayan pink salt to taste before serving with roasted pepitas on top.

There are endless possibilities when it comes to cooking with Himalayan salt. By adding just a pinch of this mineral-rich salt to your meals, you can enhance the flavor and health benefits of your favorite recipes.

Himalayan salt is a versatile ingredient that can be used in many different types of dishes, from main courses to desserts. There are countless ways you can incorporate the pink crystals into your cooking routine and experiment with flavorful new tastes!

Add as many as you want or skip them all, it’s up to you!

How Can You Use a Himalayan Salt Block?

himalayan salt recipes

A Himalayan salt block is a great thing to have in your kitchen. It can be used as a cooking surface, so you don’t need to dirty up any extra pans or devices. You can cook anything from vegetables and meats on it because of how it distributes heat evenly across the block.

Himalayan salt blocks are also great for serving food, such as fruit or cheese, because they stay cool to the touch. The block can be used throughout your cooking process and even after you’re done eating!

-Place a bowl of water on it for refreshing air in your house -Serve guests food directly from it

-It also makes a great table decor piece when not being used

-Use it as a regular cutting board and chop on top of the block.

-When things get heated up, the salt will absorb the excess oil to keep your foods from sticking!

Cooking on Himalayan Salt Block Recipes

Himalayan salt block recipes are a great way to add new flavors to your cooking. The salt block can be used as a cooking surface or serving platter, and it’s a great way to keep foods from sticking. You can also use it to absorb excess oil and keep your foods from sticking!

Here are some recipes that will help you get started:

Himalayan salt block recipes – Shrimp

himalayan salt recipes

Himalayan salt block recipes are a fun and easy way to add new flavors to your cooking. A Himalayan salt block is a large, thick piece of salt that has been carved out of a larger piece of salt. The block can be used on the stovetop or in the oven to cook food.

The unique flavor and texture of Himalayan salt make it the perfect choice for adding a touch of salt to savory dishes. Himalayan salt block recipes are also a great way to add some variety to your diet.

One of the most popular ways to use a Himalayan salt block is to cook shrimp on it. Shrimp cooks quickly and easily on the salt block and the flavor of the salt enhances the flavor of the shrimp.

Here is a recipe for garlic shrimp that can be cooked on a Himalayan salt block:

Ingredients:

-Himalayan salt block or slab

-Extra virgin olive oil

-Garlic cloves, minced

-Shrimp, peeled and deveined

-Salt and pepper, to taste

-Fresh parsley, chopped (for garnish)

Instructions:

Prepare the salt block or slab by heating it on the stovetop until hot. After pouring a small amount of oil onto the heated stone, place peeled and deveined shrimp in one layer on top of the stone. Sprinkle shrimp with minced garlic, salt, and pepper. Cook shrimp on the stone for approximately five minutes or just until they are opaque in color.

Garnish with fresh parsley before serving. Enjoy!

Himalayan salt block recipes – steak

himalayan salt recipes

Steaks are another excellent choice for cooking on the Himalayan salt block. It is important to note that the block will reach a much higher temperature than with other foods, so it is best to start with a thinner steak and work your way up to a thicker cut.

Salt blocks can also be used as serving plates for cooked food. For this recipe, we’ll use the salt block to cook the steak and then top it with chimichurri sauce.

Ingredients:

-Himalayan salt block

-Steak (thin or thick)

-Chimichurri sauce (recipe follows)

Instructions:

Preheat your oven to 400 degrees F. Place the Himalayan salt block on the middle rack and let it heat up for 30 minutes.

Season your steak with salt and pepper, to taste, then place it on the hot (red-hot) Himalayan salt block. Sear each side of the steak for about three minutes before transferring the entire block into the oven. Cook until desired doneness is reached – around five or six minutes depending on thickness. Let the steak rest for a few minutes before slicing and serving.

Top with chimichurri sauce and enjoy!

Chimichurri Sauce Recipe:

Ingredients:

-¼ cup red wine vinegar

-¼ cup olive oil

-½ teaspoon dried oregano

-½ teaspoon smoked paprika

-Salt and pepper, to taste

Instructions:

Place all ingredients in a bowl and whisk together until blended. Pour mixture over steak or serve on the side for dipping. Enjoy!

Himalayan salt block recipes – Scallops

As an appetizer, scallops might not seem like the best choice.  However, when paired with the right accompaniment they become an enjoyable experience. Himalayan salt blocks are perfect for cooking this dish since you can use them both on your stovetop and in the oven to get that perfectly cooked scallop every time!

-Place a large Himalayan salt block on top of two burners of your stove. Turn the heat on to medium-high and wait for the salt block to start smoking.

-Once it’s hot, place the scallops on top of the block. Be careful not to overcrowd them or they’ll steam instead of searing.

-Let them cook for about two minutes per side until they’re nice and browned.

-Take them off the block and serve!

Himalayan salt block chicken recipes

himalayan salt recipes

Chicken is a healthier alternative to red meat.

It is filled with lean protein and nutrients that can help you lose weight or maintain your current healthy lifestyle. If cooking chicken on the stove, it’s important to have a salt block recipe ready so you don’t burn the food. Try some of these recipes from our blog today!

* Himalayan Salt Block BBQ Chicken

* Grilled Lemon Pepper Chicken

* Honey and Sriracha Glazed Chicken

If you’re looking for a way to spice up your chicken routine, look no further than the Himalayan salt block. These blocks are perfect for grilling or searing food and can add a delicious new flavor to any dish. Plus, they’re a great way to add some healthy minerals to your diet. Check out our recipes page for more ideas on how to use your salt block!

Himalayan Salt Block BBQ Chicken

Ingredients:

-One chicken breast, skinless and boneless

-Himalayan salt block

-Extra virgin olive oil

-Your favorite bbq sauce

Instructions:

 

-Heat your salt block on the grill or in a frying pan over medium-high heat. You want it to be hot enough that it smokes a little bit when you add water.

-Brush some olive oil onto the chicken breast and then sprinkle with your favorite seasonings.

 

-Place the chicken on the salt block and cook for about four minutes per side.

-Brush with bbq sauce and serve immediately.

Grilled Lemon Pepper Chicken

Ingredients:

-One chicken breast, skinless and boneless

-Lemon pepper seasoning

-Himalayan salt block

-Extra virgin olive oil

-Salt and pepper to taste

Instructions:

Heat your salt block on the grill or in a frying pan over medium-high heat. You want it to be hot enough that it smokes a little bit when you add water. Brush some olive oil onto the chicken breast and then sprinkle with your favorite seasonings, including lemon pepper. Place the chicken on the salt block and cook for about four minutes per side, or until cooked through. Salt and pepper to taste before serving.

Honey and Sriracha Glazed Chicken

Ingredients:

-One chicken breast, skinless and boneless

-Sriracha sauce

-Honey

-Himalayan salt block

-Extra virgin olive oil

Instructions: Heat your salt block on the grill or in a frying pan over medium-high heat. You want it to be hot enough that it smokes a little bit when you add water. Brush some olive oil onto the chicken breast and then sprinkle with your favorite seasonings. In a small bowl, mix together sriracha sauce and honey. Place the chicken on the salt block and cook for about four minutes per side. Brush with honey sriracha glaze and serve immediately.

Himalayan salt block vegetable recipes

Himalayan salt block vegetable recipes are a great way to add new flavors to your cooking. The salt block retains heat well and helps cook vegetables evenly for perfect flavor every time.

– Great way to add new flavors into cooking

– Retains heat very well, cooks veggies perfectly

– Adds great flavor to veggies

 

Some of our favorite Himalayan salt block vegetable recipes include:

Salt block roasted carrots: Preheat your salt block in the oven at 400 degrees F. Cut carrots into thirds or fourths and toss with olive oil and sea salt. Spread on the hot salt block and roast for 20 minutes.

Salt block sweet potatoes: Peel and cut up sweet potatoes into cubes. Toss with olive oil, sea salt, garlic powder, onion powder, black pepper, and cayenne pepper to taste. Spread out on the preheated Himalayan salt block for 25 minutes or until tender-crisp in the oven at 400 degrees F.

Salt block Brussels sprouts: Preheat your salt block in the oven at 400 degrees F. Trim off the ends of the Brussels sprouts and cut in half. Toss with olive oil, sea salt, and black pepper to taste. Spread out on the preheated Himalayan salt block for 20 minutes or until tender-crisp in the oven at 400 degrees F.

Salt block asparagus: Preheat your salt block in the oven at 400 degrees F. Snap off the woody ends of the asparagus and toss with olive oil, sea salt, and black pepper to taste. Spread out on the preheated Himalayan salt block for 15 minutes or until tender-crisp in the oven at 400 degrees F.

Final Thoughts

Himalayan salt recipes are a great way to add new flavors to your cooking. The salt block retains heat well and helps cook vegetables evenly for perfect flavor every time. It is also very easy to clean!

Try using Himalayan salt in your favorite recipes and see how much better they taste. We promise you won’t be disappointed!

 

Thank you for reading our blog post on Himalayan salt recipes. We hope you enjoyed it and found some new recipes to try! Be sure to check out our website for more information on the different types of salt we offer.

Fleur De Sel

Fleur De Sel

A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.

Pink Himalayan Salt By Salts Worldwide

Pink Himalayan Salt

The Pink Himalayan Salt is a favorite among chefs in the culinary world. Aside from being a an excellent ingredient, it pink Himalayan salt can also be used as a nourishing bath salt!

Related Posts

Healthy Salt Block Recipes: The Benefits and Ways to Cook With Them

Healthy Salt Block Recipes: The Benefits and Ways to Cook With Them

Salt blocks have been used for centuries to cook with and preserve food, but did you know that they can also be used in modern cooking? Salt blocks are an excellent way to prepare healthy meals because the salt draws moisture out of the food while it cooks. This...

Cooking Steak on Salt Block: A Step by Step Guide

Cooking Steak on Salt Block: A Step by Step Guide

Cooking Steak on Salt Block: Salt blocks are a great way to cook steak. They provide an even and consistent heat source, and the salt prevents the meat from sticking to the block. We'll take you through all of the steps here! We'll go over: -How to get started with...

Salt Plate Cooking: Healthy, Versatile, and Sustainable

Salt Plate Cooking: Healthy, Versatile, and Sustainable

Salt plate cooking is a new trend in the culinary world that has been gaining popularity. Salt plate cooking is an alternative to using pots and pans for your meal preparation, allowing you to save time and energy while still preparing delicious dishes. The salt plate...

0 Comments

0 Comments

News & Updates

Join Our Newsletter

Step 1 of 2

Send this to a friend