While everyone raves about them, believe it or not, much of the oatmeal chocolate chip cookies rely on just a regular old oatmeal cookie mix.
What makes them so good is not so much the cookie mix itself but the fact that they can be made with just about any flavorings that you want to add. If you’ve been wanting to try something different but don’t have much success trying to come up with a new flavor combination then you may want to give these a shot. They’re just as delicious as the old classics that we all love.
Old-Fashioned Oatmeal Chocolate Chip Cookies
The first oatmeal chocolate chip cookie recipe uses old-fashioned oats. The oats give this oatmeal chocolate chip cookies their distinctive flavor. To make this type of cookie, simply combine 2 cups of dry oatmeal, a tablespoon of baking soda, and a quarter teaspoon of kosher salt. You can also use pink Himalayan salt or any salt of your preference. You would want to stir the mixture constantly so that the salt doesn’t clump up.
Unsweetened Coconut Oatmeal Chocolate Chip Cookies
Aside from giving these oatmeal chocolate chip cookies its unique flavor, coconut is also known for its health benefits. In this oatmeal chocolate chip cookie recipe, you will need to add unsweetened coconut oil. To make the oatmeal chocolate chip cookies, blend in about 2 cups of coconut milk into your mixture. Next, add in three quarters of a cup of canned coconut extract. This gives this delicious oatmeal chocolate chip cookies a smooth and velvety texture. This creates a crisp, rich flavor that is not too sweet. It has a smooth consistency that is both tasty and healthy.
Low-Calorie Oatmeal Chocolate Chip Cookies
The third version of oatmeal chocolate chip cookie recipe contains little to no calories. In your mixture, add soy milk, eggs, whole grain flour, and unsweetened cocoa. The idea behind this delicious recipe is to create a cookie that is very high in protein but low in calories. In other words, you need to use this oatmeal chocolate chip cookie recipe if you want to keep your waistline looking trim and your cholesterol level low while boosting your health at the same time.
Making Oatmeal Chocolate Chip Cookies the Right Way
How Long is the Bake Time for Oatmeal Chocolate Chip Cookies?
Generally, the instructions recommend that you bake the cookies approximately ten minutes per batch so that they don’t become too soft. However, you can cook these delicious oatmeal chocolate chip cookies by winging it. If you find that the 10 minutes seems to be a sufficient length for you, then that’s fine and good. You can also decrease or extend the cooking time depending on your preferred consistency of the oatmeal chocolate chip cookies. If you want it to be a bit soft, then you can shorten the cooking time for a few minutes.
Can you have a Double Chocolate Oatmeal Chocolate Chip Cookies?
If you want a more chocolatey oatmeal chocolate chip cookies, melt some of the chocolate chips and mix them with the rest of the ingredients. Once the chocolate chips are melted, stir this mixture together until it becomes smooth and lumpy. If it seems to be a bit dry, you can add a little water or milk and mix it just until it becomes moist enough to hold its shape. If it’s too wet transfer the mixture to a measuring cup, stir in the flour, and then mix it until you have achieved the desired texture.
How to make Baking Oatmeal Chocolate Chip Cookies more Fun for Kids?
The final tip in making delicious oatmeal chocolate chip cookies requires you to be a little bit more creative. If you are feeling up to it, you can substitute chocolate chips with raisins and make them into different shapes. This can really take an old recipe and make it into something new and exciting. You could make small balls, beanbags, ear rolls, tube cookies, whatever you want! It may even be a little fun to try and create your own oatmeal raisin cookie mix so that you will have the ability to create a variety of cookies for family and friends.
Pro Tips for the Best Oatmeal Chocolate Chip Cookie Experience
If you serve these delicious oatmeal chocolate chip cookies to your guests, be sure to fill them with a tasty dessert mix, like ice cream or sherbet, so they would taste even better. Another great idea is to top your cookies with a generous helping of raisins. If you store the raisins in small zipper-lock bags, you can freeze them and take them along for a night out on the town. Some recipes call for crushed dates as an ingredient, but if you don’t have those handy, you can substitute sweet cherries or go even further and add some raisins to the mix, though I wouldn’t go that far. Either way, the raisins will add a little sweetness to these cookies that cannot be beat.
When your cookies are done baking, allow them to cool completely on the counter before taking them out of the oven. It’s also important to not let them sit in the pan for too long, as the heated air can cause the cookies to collapse. Once cooled, place them in an airtight container. Now all you need to do is enjoy your delicious oatmeal chocolate chip cookies! Enjoy!
Elevate your Oatmeal Chocolate Chip Cookie Recipe
Fleur De Sel
A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.