This is one of the highest quality salts money can buy, it is neither crushed nor ground, it is harvested by skimming the surface of the salt ponds and only obtaining the salt crystals that formed above the top layer. This is what separate Fleur De Sel from Sel Gris, which is harvested below the surface.
Fleur De Sel carries the Nature and Progrès certification ensuring its excellence and purity. It is sought after by the best chefs in the world because of the light and moist texture, as well as the high mineral content and delicate flavor it provides.
It can be utilized as a finishing salt or in a salt shaker. It is excellent for seasoning meats, poultry, fish, pasta, salads, risotto, on top of chocolates and candies, and on vegetables (either steamed or grilled).
Fleur De Sel is ideal for professional chefs and serious food enthusiasts that are looking to add an unique amazing flavor to their dishes.
When stored properly this salt has a shelf life of 10 years.