spaghetti bolognese

Spaghetti Bolognese – A Perfect Dish for any Occasion

If you can’t make the traditional way, this homemade spaghetti Bolognese recipe will certainly add an extra kick to your next midweek dinner menu. It gets all the traditional trappings of a regular spaghetti Bolognese recipe – minced beef meat, ground tomato, onion, finely chopped zest, finely chopped oregano, parsley, pepper, olive oil, garlic, chicken stock, and cream. But with a few sprinkles of your favorite spices, it becomes something special. Spaghetti bolognaise is now a staple food in Italy, and it’s hard to imagine a traditional Italian meal without it.

Before we get to the recipe, let’s get the name right. Spaghetti Bolognese is pronounced differently depending on where you’re at. But how do you properly pronounce it? Just in case you want to know, here’s how to properly pronounce Bolognese.

Spaghetti Bolognese Recipe the Easy Way

Start your spaghetti Bolognese recipe the same way you would start any other cooking process – boil your ingredients together in a pan. Then, remove them from the heat and allow to cool slightly. Unwrap your cooled onions, and add your meats (along with any herbs or spices you used) to a large bowl. Stir to mix everything together. Then add your prepared sauce, and the prepared ingredients (broccoli or garlic) to your leftovers.

spaghetti bolognese ingredients

Tips on How to Make the Best Spaghetti Bolognese

When you cook fresh spaghetti noodles in their own juices, they’re full of great vitamins like iron, Vitamin C, and B6, as well as plenty of protein. To make sure your noodles come out just right, use fleur de sel instead of the more often-used table salt. Season your noodles according to your liking: Italian red sauce, garlic sauce, tomato sauce, or even broccoli-base sauces. And while you’re at it, top off your spaghetti with a fresh clove of garlic to add that extra zing.

You’ll notice that there is no oil in this spaghetti Bolognese recipe nor are there any additional ingredients added to the sauce. This is perfect if you are a vegetarian and don’t like the taste of animal fat. This is also the recipe for people who are health conscious and concerned about their intake of fat and want a sauce made out of vegetables. Spaghetti, by nature, contains vegetable ingredients, so this should come as no surprise.

Although you could use a skillet to cook your meal, a cast iron skillet will give the sauce a better flavor. For the most flavor, try cooking your spaghetti Bolognese recipe with a cast-iron skillet. The high heat of the skillet will evaporate the grease from the meat, releasing the great taste. Cooking your spaghetti Bolognese after using the cast iron skillet after cooking a beef dinner. A skillet beef dinner recipe uses a thin cuts of beef, along with onions, bell pepper, and mushrooms in a tomato-based sauce. A stovetop version of the same dish makes use of short cuts of beef and a vegetable base to create a more mild flavor. This flavor profile matches with the authentic taste of spaghetti Bolognese. 

spaghetti bolognese recipe

To make a really authentic spaghetti bolognese recipe, marinate the beef in olive oil overnight. In the morning, drain the marinade and set aside until ready to use. Although it will take several hours to do this, marinating the meat overnight will give it a higher flavor and help seal in some of the seasonings. Try adding Black truffle salt in your marinade to upgrade the flavor profile of your meat.

Another thing to consider is the way your meat sauce is prepared. You can reduce the amount of sauce you put on top of the spaghetti Bolognese by using vegetable stock instead of tomato sauce, or by adding a little onion and garlic. You could also add dried oregano and fresh parsley to the spaghetti Bolognese recipe as well as any herbs or spices that you think will enhance the taste. You will be pleasantly surprised to find that the spices you need to add to this kind of dish are not all that expensive at all. There are many recipes available online for you to try.

When cooking the pasta in a large pot, remember that it is important not to cook it too fast. Add the spaghetti at the same time that the meat is starting to boil, letting it simmer just until the pasta is almost dry. Once it is done, turn off the heat and stir in the chopped zucchini. This will keep the noodles from sticking together and gives them a smooth texture for when you serve them. Because of the creamy sauce that they are created with, you might want to add some cream cheese to give them a delicious taste.

Make your Spaghetti Bolognese Recipe more Flavorful with our Salts

Fleur De Sel

Fleur De Sel

A rare and expensive form of sea salt that is harvested in parts of France. Known to be one of the highest quality salts money can buy.

Black Truffle Salt

Black Truffle Salt

The addition of Black Truffle Salt to nearly any savory food adds an international cuisine flare normally found only in 5 star restaurants. Black truffle salt is an excellent way to add elegance to dishes without the exorbitant cost.

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